Tag Archive | "Continental Cuisine"
Assorted Vegetables in BBQ sauce
Ingredients: 2-3 bowls of assorted vegetables like Broccoli, Babycorn, Zucchini, green, yellow and red Bell Peppers, mushrooms, etc; cut into bite size pieces and lightly blanched, For the sauce- 4 tbsp butter, 2 tbsp finely chopped garlic, 2 tbsp Worcestershire sauce, 2 tbsp spicy red chilli sauce, 1/2 cup tomato sauce, 1 tbsp Mustard paste, 1/4 cup brown sugar, 2 tbsp white vinegar, Salt to taste. Method: Melt [...]
Continue reading...Chicken and Cream Cheese Roll Ups
Wednesday, August 5, 2009
An interesting recipe for chicken breasts rolls stuffed with cream cheese and herbs. Ingredients: 2 large chicken breasts; boneless and skinless, Salt to taste, For the stuffing- 1 1/2 oz cream cheese; softened, 1 tsp chopped parsley, 1 tsp dried chives, 1/4 tsp dried oregano, 1 tsp lemon juice, 2-3 tbsp all-purpose flour, 1 egg beaten, 1/4 cup cereal crumbs or cornflakes (crumbled) or bread crumbs. Oil. Method: Pound the [...]
Continue reading...Grilled Chicken Caesar Wraps
Sunday, July 19, 2009
Ingredients: 3 flour tortillas, 3 grilled chicken breasts; diced, Shredded Romaine Lettuce leaves, 1 green/red Bell Pepper; finely chopped, 1/4 cup Caesar dressing, Mayonnaise, A dash of Rosemary, Shredded Parmesan cheese, Salt and pepper to taste. Method: Mix all the ingredients and divide them into three equal portions. Then spread on each flour tortilla, roll and serve. Tip: To prepare grilled chicken, marinate them with some rosemary, white [...]
Continue reading...Mexican Chicken Salad Wraps
Monday, June 15, 2009
Ingredients: 2 boneless and skinless Chicken breasts, 5 Flour or Corn Tortillas, 1 tsp Low Fat Ranch Dressing, 2 tbsp Low Fat Mayonnaise, 150 gms or 5 ounces Pears; chopped, 150 gms or 5 ounces Mandarin Oranges; diced, 1/4 cup avocado; mashed, 1/2 cup Red and Green Bell Peppers; diced, 2-3 leaves of Lettuce leaves; chopped, 1 scallion (with greens), diced, 1 tbsp lime juice, A dash [...]
Continue reading...Cheesy Cabbage Rolls
Saturday, February 28, 2009
Ingredients: 8-10 large cabbage leaves; blanched, 1 large green pepper (capsicum); very finely chopped, 1 carrot; grated, 1 cup paneer; grated, 1 tsp ginger-garlic paste, 1 1/2 cup white sauce, Cheddar and Mozzarella cheese; grated, 1-2 tbsp tomato ketchup, Salt and pepper to taste, 1 tbsp butter, 1 tbsp or as per taste chilli garlic oil. (Recipe given below) Method: Melt butter in a pan, add finely chopped [...]
Continue reading...Easy Baked Chicken
Wednesday, February 25, 2009
Ingredients: 2 medium size chicken breasts; skinless, 1 egg, Salt and pepper to taste, 1 tsp garlic powder, Italian bread crumbs, Butter. Method: Beat the egg, add salt, pepper and garlic powder and whisk well. Then dip the chicken breasts into the egg mixture and then into the bread crumbs. Repeat the process one more time and then lineup the chicken breasts into [...]
Continue reading...Baked Cheese Potato Cups
Friday, February 20, 2009
Ingredients: 2 large potatoes; washed and scrubed (leave on the skin if not very dirty), 1/3 cup sour cream, Shredded Cheddar or Monterey Jack cheese, Some fresh parsley; chopped, Salt, paprika and pepper to taste, 2 tbsp butter. Method: Pat dry the potatoes and bake them in the oven at 350° F (175° C) for around 45 minutes or till they are cooked. [...]
Continue reading...Quick Margherita Pizza
Friday, January 30, 2009
Ingredients: 1 12″ pizza crust, 4-5 plum tomatoes; chopped, 2 plum tomatoes; thinly sliced, 1 onion; chopped, 1 clove of garlic; minced, 2 tbsp + 1 tsp extra-virgin olive oil, 1 tsp balsamic vinegar, 1/2 cup fresh basil leaves; roughly chopped, Salt and pepper to taste, A pinch of white sugar, 1 cup Mozzarella cheese; shredded. Method: To prepare the sauce: Heat oil in a pan on medium flame. [...]
Continue reading...10 minute Cheese Garlic Pasta
Saturday, January 10, 2009
Feeling hungry? And you cannot wait till you cook your meal? Then here is an interesting 10 minute pasta recipe (not the traditional way) that is easy to cook, in less time and will satisy your hunger. Ingredients: 2 cups shell pasta or macaroni (or any pasta), 2 small white onions; finely chopped, 10-12 cloves of garlic; finely chopped, 1 tomato; finely [...]
Continue reading...Zucchini Chilli Garlic Spaghetti
Friday, January 9, 2009
Ingredients: 250gms spaghetti, 5-6 zucchini; thinly sliced, 2 red chillies; thinly sliced, 3-4 pods of garlic; minced, 1 tsp finely chopped parsley, 1/4 cup olive oil, Juice of 1 lemon, Salt and pepper to taste. Method: Boil the spaghetti as per instructions on the package. Drain them and toss little oil, set aside. Heat oil in a pan, add garlic and red chilli and roast for [...]
Continue reading...Cheese Chicken Quesadilla
Friday, November 21, 2008
This popular Mexican fast-food is full of cheese and chicken wrapped in tortillas. Ingredients: 2 large tortillas, (corn or wheat) 1/2 cup sharp cheddar cheese; grated, 1/2 cup Monterey Jack cheese; grated, 1 cup boneless chicken; cooked and shredded, 1 clove of garlic, minced, 1/2 onion; chopped, 1/2 tomato; chopped, 1/2 cup chopped green, red and yellow peppers, 1/2 tsp chopped cilantro or coriander leaves, Salt [...]
Continue reading...Irish Stew
Wednesday, August 13, 2008
Ingredients: 1/2 kg red meat (mutton); washed and chopped, 75gms onions; sliced, 75gms potatoes; sliced, 2″ piece ginger; sliced, 4 small green chillies; deseeded and chopped, 1/2 tsp black pepper powder, 2 tbsp butter/ghee, 2 tbsp maida (refined wheat flour), 250ml milk, 3 cups water, Salt to taste. Method: Add onions, potatoes, 1″ ginger slices, black pepper powder, salt and 3 cups water to the meat and cook [...]
Continue reading...Red Pasta Sauce
Sunday, August 10, 2008
Ingredients: 2 tomatoes; finely chopped, 1/2 cup tomato sauce or puree, 1 small green or red bell pepper (capsicum); very finely chopped, 1 onion; finely chopped, 3 cloves garlic; minced, 1 tsp oregano, 1 tsp dried parsley, 1 tsp dry basil, 1/4 tsp paprika or red chilli flakes, 1/2 tsp cayyene pepper, 2 tbsp Olive oil, Salt to taste. Method: Heat oil in a pan. Add minced garlic and [...]
Continue reading...Pasta in Alfredo Sauce
Wednesday, July 30, 2008
Ingredients: 1/2 cup unsalted butter, 2 cups heavy cream; whipped, 3/4 cup grated Parmesan cheese, 1/2 cup mozzarella cheese, 1/2 tsp white pepper, Salt to taste. To serve- 10 ounces or 300gms Fettuccini or Angel Hair pasta; cooked. Method: In a saucepan melt the butter. Reduce the flame to low and add cream, cheese, salt and pepper and keep stirring till the sauce is smooth [...]
Continue reading...British Pancakes
Tuesday, July 22, 2008
Ingredients: 100gms plain flour, A pinch of salt, 200ml milk, 50ml water, 2 eggs, 50gms unsalted butter, Caster sugar and lemon juice to top. Method: Sift together flour and salt in a mixing bowl. Then make a hole in the centre of the flour and drop eggs into it. Using a whisk or fork start blending together the mixture. At this point of time, you [...]
Continue reading...Chicken with Mushroom Sauce
Monday, June 30, 2008
Ingredients: 250 gms chicken, 2 tbsp cornflour, 1/4 cup mushrooms; blanched and ground to paste, 1/4 tsp oregano, Freshly ground peppercorns as per taste, Salt to taste, Olive oil for frying. To garnish- Peas, baby potatoes and beans; boiled. Method: Marinate chicken with lemon juice and salt for some time. Then boil this chicken till it is tender. Add cornflour to a pan, and add water enough [...]
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Tuesday, January 12, 2010
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