Ingredients: 1 kg boneless, skinless chicken pieces, 1 egg, 3/4 cup bottled fat-free creamy Italian salad dressing, 1 tsp dried Italian seasoning, 2 cups crushed reduced-fat butter crackers or Italian bread crumbs, 1/3 cup finely chopped pecans, 1/4 cup grated Parmesan cheese, 1/2 tsp garlic salt, 1 tsp chopped parsley. Method: In a bowl beat the egg, add salad dressing, Italian seasoning and mix well. Add [...]
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Sunday, April 20, 2008
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