Tag Archive | "cutlet"
Cheese and Corn Nuggets
Ingredients: 1 cup American corn kernels, 1/4 cup cheddar cheese; grated, 1/2 cup paneer; grated, 1/2 tsp garlic paste, 1 tsp roasted cumin (jeera) powder, 1 long green chilli; finely chopped, 2 tbsp chopped coriander leaves, Cornflour as required for binding, Salt to taste, Oil for shallow frying. Method: Boil the corn kernels along with little salt in water for around 10 minutes. Drain and let them [...]
Continue reading...Mutton Cutlets (Kheema Patties)
Monday, September 8, 2008
Ingredients: 250 gms minced meat(mutton kheema), 3 potatoes, boiled, peeled and mashed, 2 medium sized onions, chopped, 5 green chillies(or as per taste), finely chopped, 1/4 tsp turmeric powder, 2 cloves garlic, crushed, 2 tsp black pepper, 1/2 tsp garam masala, 2 tsp lemon juice, Salt to taste, 1 cup chopped coriander leaves, 1 egg, 1 cup bread crumbs(or suji/rava), Oil for frying. Method: Heat 1 tsp oil in a pan, [...]
Continue reading...Paneer Cutlets
Monday, July 14, 2008
This preparation can be served as breakfast or as a snack. Kids will love it! Ingredients: 1 cup crushed paneer, 3/4 cup fresh bread crumbs (for binding), 1/2 cup dry bread crumbs (to coat), 1 cup finely chopped onion, 1 cup finely chopped tomatoes, 1/2 cup finely chopped coriander leaves, 1/2 tsp finely chopped garlic, 1/2 tsp turmeric powder (optional), 1/2 tsp red chilli powder, 1/2 [...]
Continue reading...Poha Patties
Tuesday, June 10, 2008
Ingredients: 1 cup thin poha, Besan or gram flour for kneading dough, 1 small onion, finely chopped, 1 tsp ginger-garlic paste, 1 tsp red chilli powder or green chilli paste, 1/2 tsp ajwain (carom seeds), 1/2 cup chopped coriander leaves, Salt to taste, Oil for frying. Method: Add little water to poha and soak them for 5 minutes. Then add all the other ingredients and gram [...]
Continue reading...Soya Nugget Cutlets
Wednesday, June 4, 2008
Ingredients: 1/2 cup soya nuggets, 2 large potatoes; boiled, peeled and mashed, 1/2 cup spring onion greens; chopped, 2 tbsp chopped coriander leaves, 1 tsp ginger-garlic paste, 1-2 green chillies; finely chopped, 1/2 tsp jeera (cumin) powder, 1 tsp dhania powder, 1/2 tsp red chilli powder, 1/2 tsp garam masala, Salt to taste, 1/2 tsp lemon juice, Oil for frying. Method: Soak the soya nuggets in water only enough for [...]
Continue reading...South Indian Cutlets
Tuesday, March 18, 2008
Ingredients: 6 medium sized potatoes, boiled and smashed, 6 sliced bread, soaked in water, squeezed and broken into crumbs, 6 green chillies, finely sliced, 1 cup coriander leaves, finely chopped, 2 tsp chaat masala, 1/4 tsp chilli powder, 2 tsp fresh coconut, grated, 1 tsp lemon juice, Salt to taste, Oil for frying. Method: Mix all the ingredients with smashed potatoes. Shape into cutlets and fry at [...]
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Monday, September 22, 2008
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