Ingredients: 4 1/2 cups all-purpose flour, 0.25 ounces active dry yeast, 1/2 cup warm water (110 degrees F/45 degrees C), 1/2 cup warm milk, 2 eggs; well beaten, 1/2 cup butter; softened, 1/2 cup white sugar, 1 tsp salt. 1 cake yeast 1 c. milk, warmed 2 eggs, well beaten 1 tsp. salt 1/4 c. warm water 1/2 stick butter 1/2 c. sugar 4 1/2 c. flour Method: Mix yeast with warm water [...]
Continue reading...Monday, September 22, 2008
Ingredients: (Serves 2) 4 eggs, 3 sausages; fried/grilled and chopped, (optional) 3 tbsp chopped green or red onion, 1 small tomato; chopped, 1 small green bell pepper (capsicum); chopped, 3-4 mushrooms; sliced and diced, Salt and pepper to taste, Chilli flakes to taste, 3 tbsp grated cheddar cheese, 2 tbsp cream or half-and-half, Olive oil for frying. Method: Beat the eggs in a bowl and whisk them nicely [...]
Continue reading...Saturday, September 20, 2008
Ingredients: (Makes around 5-6 small parathas) 1/2 cup leftover dal (any prepared dal like moong, tuvar, etc.), 1 tbsp gramflour (besan), Wheat flour as required, 1 tsp ginger-garlic paste, 1 small chilli; finely chopped, 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp roasted cumin (jeera) powder, 3/4 tsp coriander (dhania) powder, 2 tbsp chopped coriander leaves, Salt to taste, Oil for frying. To serve- Yogurt or [...]
Continue reading...Friday, September 12, 2008
Ingredients: 4 boneless chicken breasts, 4 flour tortillas or bread, 1/4 cup ranch salad dressing, 1/2 cup yogurt, 1/2 cup water, Salt to taste, Dry herbs as per taste, Flour to coat as needed, 1 cup shredded lettuce leaves, 1 tomato; diced, Oil for frying, Mayonnaise or tomato ketchup as per taste, (optional) White cheddar cheese; grated. (optional) Method: If you do not want you chicken to be fried then [...]
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Wednesday, April 8, 2009
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