Tag Archive | "dry"

Jhatpat Gobhi Sukha

Wednesday, July 1, 2009

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Jhatpat Gobhi Sukha

A quick cauliflower recipe, sauted in yogurt and spices. Ingredients: 2 cups cauliflower florets (gobhi), 1 cup thick yogurt (curd), 1 1/2 tbsp besan (gramflour), 3/4 tsp ginger-garlic paste, 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp tandoori masala (or garam masala), 1/2 tsp chat masala, Salt to taste, 2-3 tbsp Oil for frying, 1/2 tsp kasoori methi (dry fenugreek leaves). Method: Boil 3 cups water [...]

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Aloo Methi (Potato Fenugreek Vegetable)

Tuesday, March 31, 2009

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Aloo Methi (Potato Fenugreek Vegetable)

A simple yet delicious and not to forget healthy vegetable recipe. Potatoes and fenugreek flavored with cumin, garlic, chillies, onions and tomatoes. A recipe that does not take much cooking time and is ideal for all you working ladies to carry in your lunch boxes. Ingredients: (Serves 3-4) 1 bunch of methi (fenugreek) leaves; cleaned, washed and coarsely chopped, 2 [...]

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Chicken Burji

Sunday, March 29, 2009

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Chicken Burji

Ingredients: 500 gms chicken; (with bones or boneless - as per your choice), 500 gms capsicum,            2 eggs, 2 tbsp tomato sauce, 1 tbsp soy sauce, 2 tsp pepper powder, 1tsp red chilli powder,    1 tbsp ginger garlic paste, 1 tsp orange food colour,           1/4 tsp turmeric powder, Few curry leaves, 5 tbsp oil. Method: In a pan, combine chicken, ginger garlic paste, red chilli powder, turmeric powder, food [...]

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Gobhi Fry (Cauliflower Fry)

Thursday, July 17, 2008

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Ingredients: 1 medium head cauliflower; cleaned and cut into florets, 2 onions; chopped, 1/2 tsp turmeric powder, 3/4 tsp red chilli powder, Salt to taste, Oil for frying, Chopped coriander leaves to garnish. Method: Heat oil in a kadhai, add onion and fry on low flame till soft. Then add turmeric powder and red chilli powder and mix. Then add washed cauliflower florets, mix [...]

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Dry Chicken

Monday, April 7, 2008

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Ingredients: 500 gms chicken, 2 large onions, 1/2 tsp red chilli powder, 1/4 tsp turmeric powder, Salt to taste, 1/2 cup water, 5 tsp oil, Chopped coriander or onion for garnishing. For marinade- 2 tbsp ginger-garlic paste, 3/4 tsp red chilli powder, 1/2 tsp turmeric powder, Method: Clean the chicken and cut into pieces as desired. Mix the ingredients for marination in a bowl and marinate the chicken for [...]

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Spicy Baingan Sukha (Dry Eggplant)

Tuesday, February 5, 2008

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Ingredients: 250 gms small baingan(eggplant), 1 large onion, finely chopped, 1 tsp jeera, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 2 tsp coriander powder, 1/2 tsp jeera powder(cumin powder), 3/4 tsp garam masala, Salt to taste, Oil for frying. Grind to paste- 2 tbsp desicated coconut(fresh or dry), 2 tbsp roasted peanuts, 1 small green chilli, deseeded, 1/2 cup chopped coriander leaves + 2 tbsp to garnish. Water. Method: Wash the [...]

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