Tag Archive | "egg"
Scotch Egg
These delicious Scotch eggs are favorite breakfast or picnic food for people from Southern parts of US. The eggs are coated with sausage meat, covered with bread crumbs and fried till crisp. Hmmmm, my mouth is watering already! Ingredients: 6 hard boiled eggs; peeled, 1 pound sausage meat, 1 spring onion; finely chopped, 1 tbsp freshly chopped parsley, 1/2 cup flour, Salt [...]
Continue reading...Smoked Salmon Omelettes with Red Onions and Capers
Monday, July 6, 2009
Ingredients: (Serves 2) 6 large eggs, 3 ounces smoked salmon; chopped, 2 tbsp chopped red onion, 2 tbsp drained capers, 4 tbsp cream cheese, Salt and pepper to taste, Butter. Method: Beat eggs with salt and pepper. Melt some butter in a skillet, spread half of egg mixture into the skillet. Hold the handle of the skillet and spread the mixture to cover the [...]
Continue reading...Egg Tortilla Sandwich
Sunday, June 14, 2009
This sandwich is healthy and is loved by kids. It could be a good option for their lunch box or picnic box. Ingredients: 4 chapatis/rotis (Indian Bread) or Tortilla, 2 eggs, 1 small onion; finely chopped, 1 small tomato; finely chopped, 1/2 -1 small green chilli; finely chopped, 1-2 cheese cubes; grated, Salt to taste, 1 tbsp Chopped coriander leaves, Oil for frying. Method: Spread some butter [...]
Continue reading...Egg Sukha Masala (Indian style thick gravy)
Sunday, May 24, 2009
Ingredients: 4 hard-boiled eggs; peeled and halved, 1 onion; finely diced, 1 small tomato; finely diced, 2-3 tbsp onion-coconut paste (recipe given below), 1/4 tsp turmeric powder, 1 tsp red chilli powder, 1/2 tsp garam masala powder, Salt to taste, Oil for frying, Chopped coriander leaves to garnish. Method: To prepare the onion-coconut paste- Thinly slice onions and roast them in some oil. Similarly roast some dessicated coconut [...]
Continue reading...Egg Sukha (Indian Style Egg Stir Fry)
Tuesday, May 19, 2009
Egg Sukha is an Indian (Maharashtrian) style stir fried egg with onions, mild flavor of curry leaves and green chillies. Made of few ingredients, this recipe is easy and can be made quickly. Kids will too love it. All in all a healthy and tasty preparation. Ingredients: 4 eggs; hard-boiled, peeled and diced, 1 large onion; finely diced, Few [...]
Continue reading...Egg Footlong
Thursday, March 19, 2009
Ingredients: 1 footlong or French bread; cut into halves lengthwise, 3 eggs; beaten, 1 tomato; chopped, 1 onion; chopped, 1 capsicum; chopped, 1/2 butter, Salt and pepper to taste, Some parsley; chopped, Cheese and Tomato ketchup as per taste. Ingredients: Melt little butter in a pan, add chopped onion, capsicum and tomatoes and let them fry till they become soft. Season with salt and pepper. Add [...]
Continue reading...Sweet Corn Chicken Egg Drop Soup
Tuesday, February 10, 2009
Ingredients: (Serves 2) 2 cups chicken stock, 1 chicken breasts; chopped very finely, 1 egg, 1 small onion; finely diced, 1/2 tsp ground ginger-garlic, Little celery; chopped 15 gms cornflour; dissolved in little water, Salt, sugar and pepper to taste, 1 tbsp butter. Method: Melt butter in a wok, add onion, ginger-garlic, celery and saute for 2 minutes. Then add chicken stock and then ads the [...]
Continue reading...Egg Fried Rice
Thursday, September 25, 2008
Ingredients: 2 cups cooked rice, 2 eggs, 5 scallions with the greens; chopped, 1 1/2 tbsp dark soy sauce, Salt and pepper to taste, Oil for frying. Method: Beat the eggs in a bowl. Add salt and pepper and whisk. Heat little oil in a pan. Pour the eggs into the pan. Cook stirring to scramble them. When cooked remove from the pan. [...]
Continue reading...Cheesy Scrambled Eggs Sandwich
Wednesday, September 24, 2008
Ingredients: (Serves 1) Breakfast bread, 2 eggs, 1/4 cup milk, 1/4 cup grated cheese, Salt and pepper to taste, A pinch of chilli flakes, 1 tbsp olive oil, Tomato ketchup or any hot sauce. Method: Beat eggs, add salt, pepper, chilli flakes, milk and cheese and whisk well. Heat a pan, add olive oil and pour the egg mixture. Let it cook for few minutes, [...]
Continue reading...Garden Omelet with Sausage and Cheese
Monday, September 22, 2008
Ingredients: (Serves 2) 4 eggs, 3 sausages; fried/grilled and chopped, (optional) 3 tbsp chopped green or red onion, 1 small tomato; chopped, 1 small green bell pepper (capsicum); chopped, 3-4 mushrooms; sliced and diced, Salt and pepper to taste, Chilli flakes to taste, 3 tbsp grated cheddar cheese, 2 tbsp cream or half-and-half, Olive oil for frying. Method: Beat the eggs in a bowl and whisk them nicely [...]
Continue reading...Italian-style Scrambled Eggs
Monday, September 15, 2008
Ingredients: 4 large eggs, 1 tbsp pesto sauce, Freshly ground pepper as per taste, Salt to taste, Olive oil for frying, Your favorite Italian bread to serve. Method: Heat olive oil in a pan/skillet. In a mixing bowl, beat the eggs, add pesto sauce, salt and pepper to it. Whisk well and then add to the pan. Keep the heat on low-medium flame. [...]
Continue reading...Potato Toast
Tuesday, September 9, 2008
Ingredients: 2 slices of brown or white bread, 1 large potato, boiled, peeled and mashed, 1 green chilli, finely chopped, 2 tbsp chopped greens of spring onion, 1 tbsp chopped coriander leaves, 1 tbsp chopped onion, 2 tbsp cornflour, (for binding), 1 egg, Salt and pepper to taste, Sesame seeds for coating, Oil for frying. Method: Beat the egg in a bowl, add some salt and pepper and [...]
Continue reading...Spanish Omelette
Sunday, August 10, 2008
Ingredients: 4 eggs; 3 small potatoes; thinly sliced 1 small onion; thinly sliced, 3-4 cloves of garlic; crushed, 1/2 cup blanched mushrooms, (optional) Few spinach leaves; blanched coarsely chopped, (optional) Salt to taste, 1/2 cup olive oil. Method: Heat some oil in a heavy bottom pan, add potato slices to it. Sprinkle some salt and cook from both sides by flipping over till they are [...]
Continue reading...Egg and Bacon Fried rice
Thursday, July 31, 2008
Ingredients: 1 cup cooked rice, 4 eggs, beaten with little salt, 1 cup bacon; diced, 1/4 cup finely chopped garlic, 1/4 cup finely chopped ginger, 1/2 cup scallions, Chinese cooking wine as per taste Chinese soy sauce as per taste, Olive oil. Method: Heat oil in a wok and then pour the eggs into it. Stir with the spoon and shred it while cooking. Drain and [...]
Continue reading...Omelette Wrap
Wednesday, July 23, 2008
Ingredients: 4 eggs, 4 small potatoes; boiled, peeled and mashed, 1 onion; finely chopped, 1 small tomato; finely chopped, 1/2 tsp red chilli powder, 1/2 tsp pav-bhaji masala, 1/2 tsp garam masala powder, Salt to taste, Oil for frying, Water. Method: Heat little oil in a pan, add onions and tomatoes and fry stirring occasionally for few minutes till they turn soft. Then add red chilli powder, [...]
Continue reading...Poached Eggs with warm Green Salad
Wednesday, July 2, 2008
Ingredients: For the salad- 2 eggs, Shitake mushrooms, 1/2 cup of chopped scallions (spring onions), 7 Lettuce leaves, Bell peppers as per taste, 1 apple; diced, 1/2 cup sugar, Slices of ham as per taste, Salt and pepper to taste. For the dressing- 1/2 cup olive oil, A handful of chopped scallions, Salt and pepper to taste, 1 tsp lime juice, 1 tbsp Dijon mustard. Other- 1/2 cup vinegar, Water. Method: Boil water in a deep [...]
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Monday, August 31, 2009
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