Tag Archive | "eggplant"
Aubergines in Yogurt Curry
A curry in a hurry, yet simple and delicious. Ingredients: 2 medium size aubergines/eggplants/brinjals; thinly sliced, Salt and red chilli powder to taste, Oil for frying. For the sauce- 2 cups of yogurt, 1/2 tsp mustard seeds (rai), 1/4 tsp cumin seeds (jeera), 2-3 tsp sugar, 4-5 cloves, 1/2 tsp red chilli powder, Salt to taste, 1-2 tbsp chopped coriander leaves, Ghee for tempering. Method: Heat oil in a frying pan [...]
Continue reading...Vangi Bhath (Brinjal/Aubergine/Eggplant Rice)
Tuesday, June 9, 2009
An Indian rice recipe from the part of Maharashtra. ‘Vangi’ means brinjal, eggplant or aubergine. The rice has a subtle flavor of coconut and coriander with some mild spices. Ingredients: 4 medium size vangi (brinjals), halved and then sliced, 1 cup uncooked rice, washed and soaked for 10-15 minutes, 1 onion; halved and sliced, 1 green chilli; finely chopped, 1 tsp ginger-garlic paste, 1 small [...]
Continue reading...Spiral Pasta with Sausage and Eggplant
Saturday, March 8, 2008
Ingredients: 9 tbsp olive oil, 2 tbsp butter, 1 eggplant, peeled and cut into 1/2” cubes, 1 large onion, diced, 5 to 6 garlic cloves, thinly sliced, 800gms diced Italian tomatoes, 700gms Italian sausage(or any other of your choice) 1/2 cup fresh basil, chopped, 1/4 cup brandy, 500gms spiral pasta, cooked al dente,(soft, not overcooked) 2 tbsp red wine vinegar, Salt and pepper to taste, 1/4 cup grated [...]
Continue reading...Baingan Bharta (Method 2)
Tuesday, February 5, 2008
Ingredients: 1 big baingan(eggplant), 1/2 cup thick curd, 1 large onion, finely chopped, 1 tbsp groundnut powder, 1 tsp finely chopped green chilli, Salt to taste, Chopped coriander to garnish. Method: Cook the baingan(eggplant) either on the stove or if you do no like the smoky smell cook it in the microwave after piercing with a fork until done. You can also roast it [...]
Continue reading...Baingan Bharta (Method 1)
Tuesday, February 5, 2008
Ingredients: 1 big baingan(eggplant), 1 tbsp. oil 1 large onion, finely chopped, 1 large tomato, finely chopped, 2 tbsp whole groundnuts, 1/2 tsp turmeric powder, 1 tsp. red chilli powder, 1 tsp. salt or to taste Chopped coriander Method: Cook the baingan(eggplant) either on the stove or if you do no like the smoky smell cook it in the microwave after piercing with a fork until [...]
Continue reading...Spicy Baingan Sukha (Dry Eggplant)
Tuesday, February 5, 2008
Ingredients: 250 gms small baingan(eggplant), 1 large onion, finely chopped, 1 tsp jeera, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 2 tsp coriander powder, 1/2 tsp jeera powder(cumin powder), 3/4 tsp garam masala, Salt to taste, Oil for frying. Grind to paste- 2 tbsp desicated coconut(fresh or dry), 2 tbsp roasted peanuts, 1 small green chilli, deseeded, 1/2 cup chopped coriander leaves + 2 tbsp to garnish. Water. Method: Wash the [...]
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Tuesday, June 23, 2009
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