Tag Archive | "filling"
Corn and Cheese Stuffed Green Peppers
A fairly simple recipe for bachelors, new cooks and for kids. Ingredients: 3 medium size Green Bell Peppers (Capsicum); stalk removed, cut into half and deseeded, 1/2 cup paneer (cottage cheese); mashed, 1/2 cup boiled corn kernels, 1/4 cup grated cheese (Cheddar or Mozzarella), 1 small onion; very finely chopped, 1/2 tsp ginger-garlic paste, 1/2 tsp mustard seeds (rai), 1/2 tsp cumin seeds (jeera), 1/4 [...]
Continue reading...Veg Cheese Sandwich in 10 minutes
Wednesday, February 18, 2009
A very easy and quick recipe for vegetable and cheese sandwiches that can be prepared in less than 10 minutes. Kids love these sandwiches and is a healthy option to go in their lunchbox. A sumptous breakfast for all. Ingredients: 4 slices of multigrain or brown bread, 1 cup grated Mozzarella cheese, (or any other that is available) 2 [...]
Continue reading...Broccoli Mushroom Babycorn Salad
Friday, September 26, 2008
Ingredients: 100 gms broccoli; cut into florets and blanched, 100 gms mushrooms; sliced and blanched, 100 gms babycorn; blanched, Few cilantro leaves, Few parsley sprigs, Few lettuce leaves. For the dressing- 1 cup thick hung curd, 1 tbsp finely chopped/minced garlic, 1 tbsp fresh cream, Salt and pepper to taste, 1 tsp finely chopped cilantro. Method: Mix together all the ingredients of dressing and whisk well. In a mixing [...]
Continue reading...Shahi Paneer Filling
Saturday, August 16, 2008
This filling could be used in samosas, tikkis and koftas. Ingredients: 2 cups mashed paneer (cottage cheese), 3/4 cup boiled peas (mutter), 3 green chillies; finely chopped 1/2 cup khoya, Chopped dry fruits as per taste, 1/2 tsp roasted jeera (cumin seeds) powder, Salt and pepper to taste, 1/4 tsp sugar, Grated coconut as per taste, Ghee for tempering. Method: Heat ghee in a pan, add dry fruits [...]
Continue reading...Potato Filling
Friday, August 15, 2008
This filling is mostly used in samosas. But you can also use it in bread rolls, alu parathas, patties, etc. Ingredients: 3-4 large potatoes; boiled, peeled and mashed, 1 cup boiled green peas (mutter), 1 tsp finely chopped green chillies, 1 tsp finely chopped ginger, 1 tsp jeera (cumin seeds), 1/4 tsp heeng (asafoetida), 1/4 tsp amchur (dry mango) powder (optional), Salt and red [...]
Continue reading...Mixed Vegetable Stuffing
Thursday, August 14, 2008
Ingredients: 1 cup each vegetable chopped - French beans, Carrots, cabbage, cauliflower, 1 cup green peas, 2 onions; finely chopped, 2 tomatoes; finely chopped, 4 green chillies; finely chopped, Chopped coriander leaves as per taste, Turmeric powder, red chilli powder, salt and garam masala to taste, 1 tbsp Butter and 1 tbsp oil. Method: Heat oil in a pan, add butter to it. When both [...]
Continue reading...Cheese and Egg Stuffing
Thursday, June 5, 2008
Ingredients: 6 eggs, Grated cheese as per your choice, 1 large onion, chopped, 4 green chillies, finely chopped, 2 tbsp chopped coriander leaves, 1/2 cup milk, 1/2 tsp cornflour, Butter, Salt and pepper to taste. Method: Heat butter in a pan, add onion and green chillies and saute for 5 minutes on low flame. Beat eggs in a bowl, add milk, salt and pepper and mix [...]
Continue reading...Kheema (Mince) Stuffing
Tuesday, May 13, 2008
This stuffing can be used in Kheema Samosas, Patties, Kheema Parathas, Moghlai Parathas, Rolls, etc. Ingredients: 500gms minced chicken or mutton, 1 onion; chopped, 1 tomato; finely chopped, Few mint leaves, 1/2 cup chopped coriander leaves, 1 tbsp ginger-garlic paste, 1-2 green chillies, finely chopped, 2 tsp dhania (coriander) powder, 1 tsp jeera (cumin) powder, 1 tsp garam masala, Salt and Red chilli powder to taste, Oil for [...]
Continue reading...Macaroni and Corn Stuffing
Sunday, March 30, 2008
Ingredients: 1 cup boiled macaroni, 1 onion, 1 capsicum, 1 cup boiled sweetcorn, Red chilli flakes as per taste, Dry herbs, powdered; as per taste, Some grated cheese of your choice, Tomato ketchup as per choice, Salt and pepper to taste, 1 tsp vinegar (optional), Butter. Method: In a frying pan, melt some butter and saute onion and green chillies for few minutes. Then add capsicum, corn and macaroni. Mix [...]
Continue reading...Green Peas Filling
Tuesday, March 25, 2008
Green Peas filling can be used in dosas, samosas, parathas, bread rolls, kachoris, ghujias, etc. This recipe has got a Maharashtrian touch and is really delicious. Ingredients: 1 cup fresh green peas (mutter), 1 tsp fennel seeds (saunf), 1 tsp cumin seeds (jeera), 1 tsp coriander seeds (dhania dana), 1 tsp finely chopped green chillies, 1 tbsp chopped coriander leaves, 1/2 tsp grated [...]
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Saturday, June 20, 2009
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