Tag Archive | "Fish"
Cajun Fried Fish
Ingredients: 500gms (1lb) fish fillets, 1 tbsp Cajun seasoning mix, 1/4 cup milk, 1/2 cup corn flour, 1/4 cup all-purpose flour, 1 egg; beaten, Salt and pepper to taste, Oil for deep frying. Method: In a mixing bowl, combine beaten egg with milk and whisk flour into it to prepare a batter. In a shallow dish, mix together corn flour, Cajun seasoning, salt and pepper. [...]
Continue reading...Fish Au Gratin
Thursday, July 30, 2009
Ingredients: 1 pound fish fillets, 1/2 can of cream of mushroom soup, 2-3 tbsp milk, 2-3 tbsp grated cheese, 3/4 cup of soft bread crumbs. Method: Preheat the oven to 200° C (400° F). In a saucepan, combine soup and milk and simmer over low-medium flame for few minutes. Meanwhile grease the baking dish with butter and arrange the fillets in it. [...]
Continue reading...Ancient Greek Fish with Coriander
Saturday, June 27, 2009
Ingredients: 2 steaks cod; (deboned), 2 tsp of coriander seeds, Vinegar, made from white wine, Salt to taste. Method: Preheat the oven in 180 C. Heat a skillet/pan and add the coriander seeds to it. Roast them well on low-medium flame, stirring continuously, until they are fragrant, roughly about 8-10 minutes. Let them cool down at room temperature. Grind them to [...]
Continue reading...Mango Marinated Fried Prawns
Wednesday, May 27, 2009
This recipe has a delicious blend of sweetness of mango with little spices to subtly marinate the prawns. Then they are coated with coconut and mint and crisp fried. Ingredients: 1 cup mango pulp, 1 cup medium size prawns; peeled, deveined and washed, 1 1/2 tsp garlic paste, 1/2 tsp mustard paste, 1/8 tsp turmeric powder, 1/2 tsp red chilli powder, Salt to [...]
Continue reading...Fish in Pineapple Curry
Friday, May 15, 2009
This fish curry has a delicious blend of pineapple and spices. The pineapple chunks/juice adds a sweet and sour flavor to the curry. Fish cooked in this curry imbibes the pineapple flavor and taste of spices. Ingredients: 300 gms fish (any fish of your choice), 200 gms pineapple slices or pineapple juice, 1 onion, 5-6 cloves of garlic, 1″ piece ginger, 1/2 tsp turmeric powder, 1/2 [...]
Continue reading...Fish Footlong Sandwich
Sunday, February 1, 2009
Ingredients: 250gms fish fillets, 2 onions; chopped, 2 tomatoes; pureed, 1 capsicum; chopped, Some chopped parsley, Salt and pepper to taste, Butter, Mayonnaise, Tomato ketchup and onion rings to garnish. Method: Boil the fish fillets in little water till they are cooked. Drain them and set aside till they cool down. Later shred the fish. Melt some butter in a pan, add onion and saute till [...]
Continue reading...Stuffed Squid Pockets
Tuesday, January 13, 2009
Ingredients: 6 squid pockets; cleaned and tenticles removed, coriander 1 onion; finely chopped, 1/2 cup finely chopped carrot, 1/4 cup finely chopped cauliflower, 1/4 cup finely chopped cabbage, 1/2 cup finely chopped french beans, tomato green chillies 2 tbsp cream Salt and pepper to taste, 2 tbsp butter. Method: Melt butter in a pan, then add onion and saute. Then add carrot, cabbage, french beans and cauliflower and stir [...]
Continue reading...Stir Fried Prawns
Sunday, December 14, 2008
Ingredients: 2 cups prawns; peeled (leave tail on) and deveined, 40 ml vodka 1 cup broccoli; blanched, 2 small tomatoes; diced into 1″ cubes,, 2 capsicum; diced into 1″ cubes, 2 onion; diced into 1″ cubes, Juice of 1/2 lemon, 1 tbsp dark soy sauce, 1 1/2 tbsp chilli sauce or as per taste, 2″ long ginger; coarsely chopped, 1/2 tsp fennel seeds, Salt to taste Oil for [...]
Continue reading...Shrimp Tempura
Tuesday, December 2, 2008
Ingredients: 500gms shrimps or prawns, shelled, deveined, For the marinade- 1 tsp garlic paste, 1 tsp chilli sauce, 1 tsp soy sauce, 1 tsp Worcestershire sauce, 1 tsp vinegar, 1/4 tsp white pepper, 1/4 tsp salt or as per taste. For the batter- 1 cup all-purpose flour, 1 egg, Salt to taste, 1/4 tsp baking powder, 1 cup ice cold water. For the dip- 1/2 cup soy sauce, 2 tbsp rice wine vinegar, 2 [...]
Continue reading...Prawns (Shrimps) Masala
Wednesday, November 26, 2008
This is a traditional Maharashtrian (Konkan) recipe. I learnt it from my mother, she is an awesome cook and just like her other recipes, this recipe too is out of the world. I have been eating this delicious preparation since my childhood and even today whenever I visit her, I ask her to prepare this for me. A [...]
Continue reading...Healthy Grilled Fish Burger
Wednesday, November 12, 2008
Ingredients: (Serves 2) For the grilled fish- 2 steaks of Red Snapper Fish (approx. 125-150gms each and boneless), 2 tbsp Olive oil, 4-5 cloves garlic; finely chopped, Salt and black pepper to taste. For the burger- 2 Whole wheat burger buns, 2 tbsp Dijon mustard paste, Low fat Mayonnaise as per taste (best if is eggless), 3-4 leaves of Iceberg Lettuce, Sliced tomatoes as per taste, Pickled [...]
Continue reading...Grilled Garlic Shrimps
Friday, November 7, 2008
Ingredients: 500 gms or 1 pound shrimps or prawns; peeled (leave the tail on) and deveined, 8-10 cloves garlic; minced, 1/4 cup olive oil, 1 tbsp red wine vinegar, 2 tbsp tomato sauce, 1/2 tsp dried rosemary, 2 tbsp fresh basil; chopped, Salt to taste, Oil for greasing. Method: In a large mixing bowl, mix together olive oil, vinegar, tomato sauce, rosemary, basil, salt and give them [...]
Continue reading...Thai Golden Prawns
Sunday, November 2, 2008
Ingredients: 500gms fresh prawns or shrimps, 3 medium size red chillies; finely chopped, 1/2 cup chopped coriander leaves, 2 egg whites, 1 tbsp finely grated ginger, 2 cloves garlic; finely chopped, 1 tbsp fish sauce, 1/4 cup corn flour or rice flour, 1/2 cup vegetable oil. Method: Peel and devein the prawns. In a bowl combine chopped chillies, coriander leaves, egg whites, ginger, garlic and fish [...]
Continue reading...Fish Curry
Tuesday, September 30, 2008
Ingredients: 7-8 big pieces of fish, 1 cup thinly sliced onions, 1 cup thinly sliced tomatoes, 2 tbsp ginger-garlic paste, 1 tbsp finely chopped green chillies, 2-3 cinamon (dalchini) sticks, 2-3 bay (tejpatta) leaves, Sea salt for marination, Juice of 1/2 lemon, Salt to taste, 2 tbsp vinegar, 1 cup Olive oil, Water. Method: Marinate the fish with sea salt, lime juice and set aside till you prepare your curry. Heat [...]
Continue reading...Spicy Crab
Thursday, September 4, 2008
Ingredients: 500 gms Crab (medium size), 3 tsp kali mirch(black pepper), 2 flakes garlic, 2 tsp methi seeds(fenugreek), 2 big onions,sliced 3 laung(cloves), 1 stick dalchini(cinnamon), 3 tsp chili powder, Puree of 2 tomatoes, 500 ml Coconut milk Chopped coriander leaves, 2 tbsp, 1 Lemon, Salt to taste, Oil, Water. Method: Wash the crabs thoroughly and cut them into pieces and keep them aside. Powder the fenugreek seeds and grind the pepper with [...]
Continue reading...Stuffed Bombay Duck
Friday, July 25, 2008
Ingredients: 5 Bombay duck fish (bombil), washed, cleaned, deboned, 1 cup prawns, washed, deveined and finely chopped, 1 tsp finely chopped garlic, 1 tsp finely chopped ginger, 1/2 tsp red chilli powder, Salt to taste, Juice of 1 lemon, 1 egg, beaten, Oil for frying, A needle and thread to stitch the stuffed fish. Method: Mix lemon juice, salt and pepper and marinate the fish into it. [...]
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Friday, August 21, 2009
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