Tag Archive | "fry"
Jhatpat Gobhi Sukha
A quick cauliflower recipe, sauted in yogurt and spices. Ingredients: 2 cups cauliflower florets (gobhi), 1 cup thick yogurt (curd), 1 1/2 tbsp besan (gramflour), 3/4 tsp ginger-garlic paste, 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp tandoori masala (or garam masala), 1/2 tsp chat masala, Salt to taste, 2-3 tbsp Oil for frying, 1/2 tsp kasoori methi (dry fenugreek leaves). Method: Boil 3 cups water [...]
Continue reading...Mango Marinated Fried Prawns
Wednesday, May 27, 2009
This recipe has a delicious blend of sweetness of mango with little spices to subtly marinate the prawns. Then they are coated with coconut and mint and crisp fried. Ingredients: 1 cup mango pulp, 1 cup medium size prawns; peeled, deveined and washed, 1 1/2 tsp garlic paste, 1/2 tsp mustard paste, 1/8 tsp turmeric powder, 1/2 tsp red chilli powder, Salt to [...]
Continue reading...Moong Dal Vadas (Green Gram Dumplings)
Wednesday, April 29, 2009
These small moong dal vadas are easy to prepare and taste damn good. They can be served as a tea-time snack or even with your meal. Ingredients: 1 cup split moong dal (without skin); washed and soaked for over 2-3 hours, 2 green chillies or as per taste, 1 tsp coarsely ground coriander seeds, 2 tbsp finely chopped coriander leaves, Few [...]
Continue reading...Buttermilk Fried Chicken
Monday, August 25, 2008
Ingredients: 4 chicken drumsticks or approx 700gms chicken pieces of your choice, 1 cup buttermilk or yogurt mixed with water, 1 onion; minced, 2 tbsp mixed herbs, 1/2 tsp paprika or red chilli powder, Salt and pepper to taste, Oil for deep frying. For coating- 1 cup flour, Cornflakes or cornmeal for crispiness, 1/4 tsp garlic salt, Salt and pepper to taste, Juice of 1 lemon. Method: Combine buttermilk, onion, [...]
Continue reading...Roasted Chicken
Friday, August 8, 2008
This recipe does not require a tandoor or a grill but can be prepared on our regular gas stove and yet gives you the same taste of roasted tandoori chicken. Ingredients: 500gms or 2 chicken legs, 2 tsp ginger-garlic paste, Few drops of red food color, 4-5 tsp tandoori masala or garam masala, 3 tbsp thick yogurt, 1 tsp shahjeera, Salt to taste, Oil [...]
Continue reading...Gobhi Fry (Cauliflower Fry)
Thursday, July 17, 2008
Ingredients: 1 medium head cauliflower; cleaned and cut into florets, 2 onions; chopped, 1/2 tsp turmeric powder, 3/4 tsp red chilli powder, Salt to taste, Oil for frying, Chopped coriander leaves to garnish. Method: Heat oil in a kadhai, add onion and fry on low flame till soft. Then add turmeric powder and red chilli powder and mix. Then add washed cauliflower florets, mix [...]
Continue reading...Fried Shrimps (Prawns)
Thursday, July 3, 2008
Ingredients 24 long shrimps or prawns, 1 cup flour, 3 tsp baking powder, 1 cup cornstarch, 1 tsp brown/white sugar, 1/2 tsp salt, 1 egg, beaten, 1 cup ice cold water, 2 tsp vegetable oil, Peanut or vegetable oil for deep frying. Directions Shell and devein the prawns, leaving the tails on. Sift flour, cornstarch, baking powder, and salt into a mixing bowl. Beat in egg, water, and 2 [...]
Continue reading...Coconutty Prawns
Monday, June 30, 2008
Ingredients: 5 king prawns; peeled and deveined but with their tails on, 2 eggs, 6 cloves garlic; crushed, 1 tsp red chilli powder, Salt to taste, 2 tsp dark soy sauce, Bread crumbs, Dry dessicated coconut to coat. Method: Take the prawns, using a knife just slit on the curvature and flatten them to look like a butterfly. Place them in the mixing bowl, add [...]
Continue reading...Chicken Stir-Fry
Sunday, June 29, 2008
Ingredients: 3 large boneless, chicken breasts, 1 small zuchinni, 1 small red pepper, 1 small green pepper, 5 mushrooms, 2 onions, 1 can baby corn, (optional) 1 small yellow squash(suran), For sauce- 1/4 cup soy sauce, 1/4 cup water, 1 tsp sugar, 1 tbsp corn starch. Method: Cut all the vegetables and chicken breasts into bite size pieces. Heat some oil in a wok and saute the vegetables (except the [...]
Continue reading...Idli Upma
Sunday, June 22, 2008
Ingredients: 5 idlis, chopped into small pieces, 1 small onion, chopped, 1 small tomato, diced, 1/2 tsp mustard seeds (rai), 8-10 curry leaves, 1/2 tsp asafoetida (heeng), 2 dry red chillies, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, Salt to taste, Oil for frying, Chopped coriander leaves to garnish. Method: Heat oil in a kadhai (wok). Add mustard seeds, let them splutter then add curry leaves, asafoetida, [...]
Continue reading...Fish Fry
Saturday, May 17, 2008
Ingredients: 1 medium size pomfret or any other fish of your choice; washed, cleaned and slit, 1 tbsp ginger-garlic paste, A handful of coriander leaves, 1 green chilli, 1/4 tsp turmeric powder, 3/4 tsp red chilli powder, 2 fresh kokum soaked in some warm water for 15 minutes, press the juice out of kokum and use this syrup 1 tsp lemon juice, Salt to [...]
Continue reading...Bharli Bhendi (Stuffed Okra)
Monday, May 12, 2008
Ingredients: 100gms bhendi, 1 small onion; chopped, 1/4 cup dessicated coconut; 3-4 tbsp roasted groundnut powder, 2-3 tbsp yogurt, 1/4 tsp turmeric powder, 1/2 -1 tsp red chilli powder, 1/2 tsp garam masala, Salt to taste, Oil for frying. Method: Wash and pat dry the bhendi. Cut of the ends and then make a vertical slit (length-wise) to make space for the stuffing. Heat 1 tbsp oil in [...]
Continue reading...Dry Chicken
Monday, April 7, 2008
Ingredients: 500 gms chicken, 2 large onions, 1/2 tsp red chilli powder, 1/4 tsp turmeric powder, Salt to taste, 1/2 cup water, 5 tsp oil, Chopped coriander or onion for garnishing. For marinade- 2 tbsp ginger-garlic paste, 3/4 tsp red chilli powder, 1/2 tsp turmeric powder, Method: Clean the chicken and cut into pieces as desired. Mix the ingredients for marination in a bowl and marinate the chicken for [...]
Continue reading...Vangyache Kaap (Brinjal fry)
Tuesday, March 18, 2008
Ingredients: 1 big and long brinjal or eggplant (vanga), Besan or gram flour, depending upon the size of the brinjal, Turmeric powder, red chilli powder, salt all according to taste, Oil for frying. Method: Cut the brinjal into medium thick slices and apply salt to them. Keep aside for 5-10 minutes so that they leave some water. In a plate, mix [...]
Continue reading...Stir Fried Vegetables with Pasta
Tuesday, February 19, 2008
Ingredients: For Pasta- 200 gms ribbon pasta, 4 cups water, 2 tsp oil, 1 tsp salt(or to taste). For Fried Vegetables- 4 garlic pods, crushed, 4 spring onions, chopped, 2 carrots, sliced, 50 gms broccoli florets, 2 capsicums, chopped lengthwise, 5-6 french beans, chopped diagonally, 5 babycorns, sliced, 1 tbsp vinegar, 1 tsp soy sauce, 1 tsp roasted sesame seeds, Pepper and salt to taste, Oil for frying. Method: Boil water with oil and salt [...]
Continue reading...Chicken Fry
Tuesday, February 19, 2008
Ingredients: Chicken 500 gms, 2-3 tsp red chilli powder, 3 tbsp cornflour, 2 tbsp maida(wheat flour), 2 tbsp tandoori chicken masala(or garam masala) 2 tbsp garlic paste, 1 tsp red colour, Chopped coriander or Chinese parsley, around 4tbsp, Salt to taste Oil. Method: Pressure cook the chicken for 10 minutes and seperate the stock. You can use this stock to prepare some other recipe. Mix all the above [...]
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Wednesday, July 1, 2009
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