Tag Archive | "gajar"
Beetroot Carrot Laddu
Ingredients: 1 cup grated beetroot, 1 cup grated carrot, 1 cup grated fresh coconut, 1 cup sugar, 1/2 cup milk, Dessicated coconut as per requirement to coat the laddus. For the filling- Almonds, Cashew nuts, Pistachios, Raisins - 3 tbsps together - coarsely crushed, 1 tbsp powdered sugar. Method: Mix together ingredients for filling and keep it aside. Then combine beetroot, carrot, coconut, sugar and milk and [...]
Continue reading...Kasuri Gajar Methi
Tuesday, February 12, 2008
Ingredients: 1 large carrot, peeled and chopped, 1/2 cup kasuri methi, (dry fenugreek leaves) 1 onion, chopped, 2-3 tbsp tomato puree, 1 tsp jeera (cumin seeds), 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1 tsp coriander powder, 1/4 tsp sugar, Salt to taste, Oil. Method: In a kadhai/wok, heat some oil and add jeera. When jeera splutters add chopped onion and saute till they turn transparent. [...]
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Monday, September 1, 2008
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