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Gosht Bhuna Masala (Stir Fried Meat in a Mughlai Gravy)

This recipe is inspired by the Mughlai cooking. It is medium spicy and has a rich taste of cashew along with aromatic ginger and garlic, prepared in a onion-tomato gravy. Ingredients: For the marinade- 1/2 kilo mutton (goat/lamb), 1/2 cup yogurt, 1 tbsp red chilli paste. For the masala- 1 onion; finely chopped, 2 tomatoes; finely chopped, 4-5 garlic pods; crushed, 2″ piece ginger; juilliened, 1 [...]

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Palak Gosht (Meat in Spinach Gravy)

Ingredients: 250 gms mutton (goat or lamb), chopped, 1 cup thick spinach puree, (1 green chilli added) 1 large onion, ground to paste, 3 tsp ginger-garlic paste, 1/2 cup yoghurt/curd, well beaten, 2 tbsp tomato puree, 2 bay leaves (tejpatta), 2-3 cloves (laung), 4-5 peppercorns (kali mirch), 1/4 tsp turmeric powder (haldi), 1 tsp red chilli powder, 1/2 tsp coriander powder (dhania), 1/2 tsp cumin powder (jeera), 2 tsp [...]

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