Tag Archive | "green peas"
Easy Aloo Mutter (Indian Peas and Potato Gravy)
I am not sure from which part of India has this recipe originated, but green peas curry is prepared commonly in every household in India. Since India a multilingual nation, this recipe may be cooked by different names. This is my own recipe, simple one that doesnt take more than 15 minutes to prepare. Ingredients: 2 cups mutter [...]
Continue reading...Cauliflower and Peas
Wednesday, July 29, 2009
Ingredients: 250 gms cauliflower florets (cut into small pieces), 1/2 cup shelled green peas, 1 onion; finely chopped, 1 small tomato; finely chopped, 1/2 tsp mustard seeds (rai), 1/2 tsp cumin seeds (jeera), 6-8 curry leaves, 1/4 tsp turmeric powder, 1 tsp red chilli powder, Salt to taste, Oil for frying, Little water for cooking, Some chopped coriander leaves to garnish. Method: Heat oil in a kadhai and add mustard [...]
Continue reading...Mushroom Green Peas Masala
Wednesday, April 15, 2009
Ingredients: 200gms white button mushroom; sliced, 1/2 cup shelled green peas; boiled, 2 medium sized onions; ground to paste along with 1 tbsp cashew nuts, 1/2 tsp ginger-garlic paste, 1 large tomato; pureed, 1/2 tsp turmeric powder, 1/2 tsp ground cumin (jeera), 1 tsp ground coriander seeds (dhania), 1 tsp red chilli powder, 1 tsp Kitchen King masala/garam masala, 1 tsp Kasoori methi (dry fenugreek leaves); [...]
Continue reading...Carrot and Peas Pulao
Friday, October 31, 2008
I prepared this pulao for Diwali and it turned out awesome. It is a very simple and quick recipe of pulao with minimal spices but tastes really good. Ingredients: 1 cup basmati rice, 2 small onions; halved and thinly sliced, 2 small carrots; diced into 1″ long pieces, 1 cup shelled green peas, 3-4 bay leaves (tejpatta), 4-5 cloves (laung), 8-10 peppercorns (kalimirch), 2-3 [...]
Continue reading...Dry Methi Mutter (Maharashtrian)
Friday, August 8, 2008
Ingredients: 1 bunch of methi (fenugreek); leaves and tender stems separated, washed and coarsely chopped, 1 1/2 cup green peas (mutter); 2 medium size onions; finely chopped, 5-6 cloves garlic; finely chopped, 1/2 tsp heeng (asafoetida), 1 long green chilli; deseeded and chopped into 1/2″ pieces, 3-4 tbsp freshly grated coconut, Salt to taste, 3-4 tbsp oil. Method: Sprinkle some salt on chopped methi leaves and [...]
Continue reading...Mutter Paneer
Tuesday, August 5, 2008
Ingredients: 2 cups mutter (green peas), 1 cup paneer (cottage cheese); cubed, 1 large onion; ground to paste, 1 tomato; pureed, 1 tsp jeera (cumin seeds), 2 tbsp yogurt; well beaten, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 3/4 tsp Punjabi garam masala, 5 cashew nuts, 1 tsp poppy seeds, 1 tsp melon seeds, Salt to taste, Chopped coriander leaves to garnish, Oil for tempering. Method: Grind together cashew nuts, [...]
Continue reading...Peas Pulao
Thursday, May 8, 2008
Ingredients: (Serves 4) 2 cups (400 gms) basmati rice, 2 tbsp ghee or butter, 2-3 tejpatta(bay leaves), 2 1″ dalchini(cinnamon stick), 3-4 kalimirch(peppercorns) 1 cup green peas fresh or frozen, 1 medium size onion, sliced, A handful of cashew nuts, A handful of raisins, Salt to taste, Water. Method: Wash the rice two or three times in fresh water. Then soak for 30 minutes. (optional) In a pressure cooker, [...]
Continue reading...Sukhi Mutter Sabji (Green Peas Stir Fry)
Thursday, April 10, 2008
Ingredients: 2 cups shelled green peas, 1 large onions, finely chopped, 1/2 tsp mustard seeds (rai), 1 tsp cumin seeds (jeera), 1/4 tsp turmeric powder, 8-10 curry leaves, 1 long green chilli, finely chopped, 1/2 tsp ginger-garlic paste, Salt to taste, 1/2 tsp sugar, 3 tbsp oil, 2 tbsp freshly grated coconut, 2 tbsp chopped coriander leaves. Method: Heat oil in a wok (kadhai), add mustard seeds and let them [...]
Continue reading...Green Peas Falafel
Thursday, March 27, 2008
Ingredients: 1 cup green peas (mutter), 1 cup finely chopped onion, 1 cup chopped coriander leaves (dhania), 1/2 cup chopped mint leaves (pudina), 1/2 tsp garlic paste, Salt and Pepper to taste, 1-2 tbsp cornflour for binding, Oil for frying. Method: Coarsely grind green peas and then mix all the other ingredients except oil to form dough. Make small lemon size balls, flatten them and [...]
Continue reading...Green Peas Filling
Tuesday, March 25, 2008
Green Peas filling can be used in dosas, samosas, parathas, bread rolls, kachoris, ghujias, etc. This recipe has got a Maharashtrian touch and is really delicious. Ingredients: 1 cup fresh green peas (mutter), 1 tsp fennel seeds (saunf), 1 tsp cumin seeds (jeera), 1 tsp coriander seeds (dhania dana), 1 tsp finely chopped green chillies, 1 tbsp chopped coriander leaves, 1/2 tsp grated [...]
Continue reading...Shahi Mutter Curry
Thursday, March 20, 2008
Ingredients: For the gravy- 1kg mutter (green peas), 2 large onions, ground to paste, 2 tomatoes, ground to puree, 5-6 garlic pods, 50gms kaju (cashew nuts), Oil, Water, Salt to taste. For the masala- 1/4 cup dry coconut, 5-6 dry red chillies, 1 tsp jeera (cumin seeds), 1/2 tsp rai (mustard seeds), 1 tsp chana dal (bengal gram), 1 tsp split udad dal, 1/4 tsp methi daana (fenugreek seeds), 3-4 laung (cloves), 2 small [...]
Continue reading...Green Peas Cream Vegetable
Thursday, March 6, 2008
Ingredients: 1 cup green peas, 1 cup cream, 1 tbsp finely chopped green chillies, 1 medium size onion, chopped, 1 tbsp ghee or butter, 1 bunch of coriander leaves, Salt to taste. Method: Heat a pan, add ghee or butter to it. When ghee is hot add onion and green chillies. Fry till onion is golden yellow and add peas. Saute till peas soften. [...]
Continue reading...Mutter Patties (Green Peas Patties)
Saturday, February 9, 2008
Ingredients: 4 medium size potatoes, boiled and peeled, 2 tbsp maida (sieved flour) or as per requirement, 1 cup shelled green peas, boiled, 1 small onion, chopped, 1 tsp jeera, 1 tsp coriander powder, 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp garam masala, 1 tbsp tomato puree, 1 tbsp chopped coriander leaves, Salt to taste, Oil for frying. Method: Mash potatoes, add maida and salt and [...]
Continue reading...Methi Mutter (Fenugreek with green peas)
Tuesday, February 5, 2008
Ingredients: 200 gms methi leaves(fenugreek leaves), coarsely chopped, 1 cup mutter(green peas),boiled, 1 large onion, chopped, 1 tsp chopped green chillies, Salt to taste, Oil for frying, Fresh grated coconut to garnish. Method: In a kadhai(wok) heat oil, add onion and green chillies and fry well till the onion softens. Then add chopped methi(fenugreek leaves) mix well, cover with lid, pour some water on [...]
Continue reading...Soyabean Mutter Masala
Tuesday, February 5, 2008
Ingredients: 1 cup mutter (shelled grean peas), 1 cup soyabean chunks, 1 large onion, finely chopped, 1 large tomato, finely chopped, 1 tsp jeera, 1/4 tsp turmeric powder, 1 tsp red chilli powder, 1/2 tsp garam masala, 2 tej patta, 4-5 peppercorns, Salt to taste, Oil for frying, Water. Method: Boil soya chunks in salty water for about 4-5 minutes. Drain all the water out of these chunks and keep [...]
Continue reading...Pudinewale Mutter (Mint flavoured Green Peas)
Tuesday, February 5, 2008
Ingredients: 1 cup mutter(green peas), 2 tbsp chopped pudina(mint leaves), 1 small onion, sliced, 1/2 tsp rai (mustard seeds), 1/2 tsp turmeric powder, 1/2 tsp red chilli powder. Salt to taste, Oil for frying, Water Method: Boil green peas with some water and a pinch of salt. In a kadhai(wok), heat some oil, add some mustard seeds. When they splutter add sliced onions and fry well. [...]
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Tuesday, September 1, 2009
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