Tag Archive | "green"
Cream of Coriander Soup
Ingredients: A bunch of tender sprigs of coriander, 1 potato; chopped, 1 small carrot; diced, 1 onion; chopped, 1 green chilli; chopped, 1 bay leaf, 1 tbsp cornflour dissolved in little water, 2 tbsp vinegar, 1 tsp soy sauce, Butter, Beaten cream to garnish. Method: Heat butter in a pan and add bay leaf, onion and saute for 2 minutes. Then add carrots, potatoes, green chilli, coriander and [...]
Continue reading...Thai Green Chicken Curry
Friday, August 22, 2008
Ingredients: For Green Curry Paste- 4 Chicken cubes, 1 onion, chopped, 15 green chillies, 2 lemon grass stalks, chopped, 6-8 cloves garlic, 2″ piece ginger, 1 tbsp coriander seeds, (dhania), 1 tsp cumin seeds, (jeera), 5 peppercorns, Rind of 1 lemon, 1 tsp groundnut oil, 3-4 tbsp coriander leaves, 12-15 basil leaves, Salt to taste, Water. For the curry- 500gms boneless chicken, cut into 1″ cubes, 8 tbsp coconut milk powder or around 3 [...]
Continue reading...Dudhi Muthiya with Green Chutney
Thursday, July 10, 2008
This recipe could be served as a vegetable or even as starters. Ingredients: 500 gms dudhi or lauki (bottlegourd); grated, 2 tbsp wheat flour, 2 tbsp rice flour, 2 tbsp or more besan (gram flour), 2 green chillies; deseeded and finely chopped, 2 medium onions; halved and sliced, 1/2 cup chopped coriander leaves, 3/4 tsp roasted jeera (cumin) powder, Salt to taste, Oil for tempering, Few curry [...]
Continue reading...Poached Eggs with warm Green Salad
Wednesday, July 2, 2008
Ingredients: For the salad- 2 eggs, Shitake mushrooms, 1/2 cup of chopped scallions (spring onions), 7 Lettuce leaves, Bell peppers as per taste, 1 apple; diced, 1/2 cup sugar, Slices of ham as per taste, Salt and pepper to taste. For the dressing- 1/2 cup olive oil, A handful of chopped scallions, Salt and pepper to taste, 1 tsp lime juice, 1 tbsp Dijon mustard. Other- 1/2 cup vinegar, Water. Method: Boil water in a deep [...]
Continue reading...Murg Haryali / Palak Murg (Chicken in Spinach Gravy)
Monday, June 2, 2008
Ingredients: 1 kg or 2 lbs chicken; cut into pieces, 500gms spinach (palak) either tinned or use 2 bunches of spinach leaves, 1/2 cup yogurt, 2 onion, finely chopped, 2 tsp chopped garlic, 4 green chillies, finely chopped, 1 cup tomato puree, 1 tsp jeera (roasted cumin) powder, 2 tsp dhania (coriander) powder, 1 tsp garam masala, 1 tbsp cashew nuts, 1 tbsp almonds, 1 tsp khus khus [...]
Continue reading...Shahi Haryali Murg (Chicken in creamy green gravy)
Tuesday, May 27, 2008
Ingredients: For marination- 1 kg whole chicken; cut into pieces of desired size, 4 tbsp thick curd / yogurt, 1-2 tbsp ginger-garlic paste 1/2 tsp turmeric powder, 1 tsp jeera (cumin) powder, 1 tsp red chilli powder, 2 tbsp chopped coriander leaves, Salt to taste. For the gravy- 2 medium size onions, ground to paste, 2 green chillies; finely chopped, 3/4 tsp red chilli powder A handful of coriander [...]
Continue reading...Green Soup
Wednesday, February 6, 2008
Ingredients: 1 carrot, finely sliced, 8 potatoes, finely sliced, 2 bunches palak(spinach), chopped, 2 green chillies, 2 onions, 1 tsp ajwain(carom seeds), Butter, Salt and pepper to taste. Method: Pour 5 glasses of water into cooker. Add finely sliced carrot and potatoes. Close the cooker and cook upto 2 whistles. Remove from flame and let it cool. Later smash these vegetables and add chopped palak and cook [...]
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Thursday, August 28, 2008
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