Tag Archive | "honey"

Honey Chilli Paneer

Monday, April 20, 2009

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Honey Chilli Paneer

Ingredients: 200 gms paneer cubes, 2 tbsp cornflour, Salt and pepper to taste, Sesame or vegetable oil for deep frying. For the sauce- 2 onions; diced into 1/2″ cubes, 2 capsicums; diced into 1/2″ cubes, 2 tbsp dark soy sauce, 1 tbsp chilli sauce, 2 tbsp honey, 5-6 garlic cloves; finely chopped, 3 fresh red chillies; thinly sliced, 1 tsp sesame seeds, Salt and pepper to taste, Olive oil. Method: Sprinkle cornflour, salt, [...]

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Fig and Date Pudding

Saturday, March 7, 2009

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Ingredients: 1 litre milk, 1/3 cup rice, 1/4 cup figs; chopped, 1/4 cup dates; deseeded and chopped, A pinch of saffron, 1/4 cup honey, 1/2 tsp ground cardamom, Sliced almonds, pistachios and cashew nuts to garnish. Method: Wash and soak the rice for 1/2 an hour. Put milk in a heavy bottom pan and boil it till it reduces to half of the original quantity. [...]

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Honey Raisin Biscuits

Thursday, February 5, 2009

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Ingredients: 1 1/2 cups rolled oats, 1/4 cup flour, 2 tbsp honey, 1/2 cup raisins, 2 egg whites, 1/4 tsp baking powder, 1/4 cup caster sugar, 25gm melted butter. Method: Sift together flour and baking powder. In a large mixing bowl, combine oats, raisins, sugar and then add flour to it. In another bowl beat egg whites with honey and butter. Then stir in this [...]

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Vanilla Strawberry layered cake with cream and honey

Monday, August 11, 2008

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Ingredients: 2 cups maida (refined wheat flour), 2 cups milk, 1 cup granulated sugar, 1 cup milk powder, 1 flat tsp baking powder, Few drops of vanilla essence, Few drops of strawberry essence, 2 tbsp beetroot juice or strawberry pulp or few drops of pink color, 3/4 cup vegetable oil. For the icing- 4 tbsp cream, 2 tbsp honey. Method: Seive maida and baking powder, add sugar, milk powder [...]

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Honey Lemon Dressing

Saturday, June 21, 2008

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Ingredients: 20ml honey, Juice of 4 lemons, 15-20 mint (pudina) leaves; coarsely chopped, Salt and pepper to taste. Method: Mix all the ingredients together, put in a bottle and shake well before use. You can store this dressing in an airtight bottle in a refrigerator for few days.

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Sweet Chilli Sauce

Tuesday, April 15, 2008

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Ingredients: 2 tbsp honey, 1 tsp lime juice, 1 tbsp fish sauce, (optional) 1 tbsp red chilli sauce, 1 tbsp finely chopped garlic. Method: Mix all the ingredients and let it rest for some time, so that all the flavors blend well with each other.

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Smoked Salmon topped with Honey and Teriyaki sauce

Tuesday, April 8, 2008

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Ingredients: 10 Smoked salmon slices, 15-20 spinach leaves, 6-7 cloves of garlic, chopped, Black salt and pepper to taste, 1/2 tsp orange rind, Lots of Gouda Cheese, Olive oil. For the sauce- 1/2 cup honey, 1/2 cup teriyaki, 1/4 cup lichee juice. Method: Heat a tbsp of olive oil in a pan, add the chopped garlic and spinach leaves to it. Saute for 2 minutes. Add in the [...]

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Honey Chicken

Thursday, March 13, 2008

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Ingredients: 250gms boneless chicken, cut into small cubes, 1/2 capsicum, chopped into cubes, 1 onion, chopped into big pieces, 1/2 cup of more cornflour, 2-3 dry red chillies, broken into 2-3 pieces each, 1 tsp soy sauce, 2 tsp honey, 2 tbsp tomato ketchup, 1 tbsp red chilli sauce, 1 tbsp vinegar, Oil for deep frying, Chopped sring onions for garnishing. For Marinade- 2 eggs, Salt and black pepper to [...]

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