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Strawberry Tart topped with Meringue

Ingredients: For the pastry/tart- 1 cup all-purpose flour, 1/2 cup unsalted butter, Little less than 1/2 cup of sugar, 3 egg yolks, 30 gms fresh yeast. For the filling- 1/2 cup strawberry jam, 2 cups fresh strawberries; sliced. For the Meringue- 3 egg whites, 1/2 cup sugar. Method: To prepare the tart crust- Sift the flour. Cut and fold the butter into the flour like we do it for pie [...]

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Jam Tarts

Ingredients: For the tarts- 120 gms maida (seived wheat flour), 60 gms butter, 30 gms fine sugar, A pinch of baking powder, A pinch of salt, Tart moulds, For the filling- Mixed Fruit Jam or any other jam of your choice, Water. Method: In a mixing bowl, combine butter and sugar and mix till it is creamy. Sift maida, salt and baking powder. Slowly fold this maida [...]

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