Tag Archive | "kheer"
Anjeer Paak (Dry Fig Pudding)
Ingredients: 2 cups dry figs (Anjeer), 1 tsp ground elaichi (green cardamom), 250ml milk, 4 tbsp sugar, Sliced Almonds and Pistachios Method: In a pot add milk, dry figs and sugar and cook until milk is reduced. Then add ground elaichi, mix and switch off the flame. Serve in a bowl and garnish with sliced almonds and pistachios.
Continue reading...Fig and Date Pudding
Saturday, March 7, 2009
Ingredients: 1 litre milk, 1/3 cup rice, 1/4 cup figs; chopped, 1/4 cup dates; deseeded and chopped, A pinch of saffron, 1/4 cup honey, 1/2 tsp ground cardamom, Sliced almonds, pistachios and cashew nuts to garnish. Method: Wash and soak the rice for 1/2 an hour. Put milk in a heavy bottom pan and boil it till it reduces to half of the original quantity. [...]
Continue reading...Creamy Coconut Pudding
Tuesday, October 14, 2008
Ingredients: 1 cup freshly grated coconut, 2 cups milk, 1/2 cup granulated sugar, 1/4 cup corn flour, 2 eggs; yolks separated and beaten, 4 tbsp butter, A pinch of salt, Whipped cream to top. Method: In a heavy bottom saucepan, combine milk, sugar, cornstarch and salt and stir and cook on medium flame till the milk thickens. Stir in the beaten egg yolks and cook [...]
Continue reading...Rice Payasa
Tuesday, September 30, 2008
Ingredients: 1 cup cooked rice, 1 cup jaggery, Thick coconut milk of 1/2 coconut, 2 cloves (laung), 1″ cinnamon (dalchini), Elaichi (green cardamom) powder as per taste, Jaiphal (nutmeg) powder as per taste, Sliced dry fruits as per taste(optional). Method: In a heavy bottom pan mix cooked rice and jaggery and cook till jaggery is dissolved. Stir continuously breaking the rice grains to very small [...]
Continue reading...Pumpkin Kheer
Friday, July 18, 2008
Pumpkin is a rich source of calcium, hence healthy diet for children and elderly people. Ingredients: 500gms red pumpkin; peeled and cut into small pieces, 1 litre milk, 300gms sugar, Ground elaichi (Green cardamom), Ground jaiphal (nutmeg), Dry fruits as per taste. Method: Steam the pumpkin for 10 minutes, remove and grind to paste. Combine this paste, milk and sugar and bring to boil. Let [...]
Continue reading...Chanaar Payash (Paneer Kheer - Bengali)
Sunday, July 6, 2008
Ingredients: 1 cup crushed paneer (cottage cheese), 1 litre milk; boiled and reduced to half litre, 1 cup sugar, 1/2 cup raisins; soaked in water, Cashew nuts as per choice, 1 tejpatta (bay leaf), 2-3 elaichi (green cardamoms), 1 tbsp ghee (home made butter), Method: Heat a pan on low flame, add ghee, cardamoms and bay leaf. Then add the paneer and cook stirring till [...]
Continue reading...Rice Kheer (II)
Saturday, June 21, 2008
Ingredients: 1/2 cup rice, 1/2 litre milk, 3 tsp sugar or as per taste, Few strands of saffron (kesar), 1/2 tsp ground elaichi (green cardamom), 2 tbsp broken cashew nuts, 2 tbsp broken pistachio, 1/4 raisins, Water, 1 tsp ghee (homemade butter). Method: Wash and soak rice in water for around 30 minutes. Then in a heavy bottom non-stick pan, add drained rice, milk, 1 cup water, [...]
Continue reading...Moong Payasa
Saturday, May 10, 2008
Ingredients: 1 cup moong dal, without skin, 1/4 cup sabudana or sago, 1 cup thin coconut milk, 1/2 cup thick coconut milk, 1 cup jaggery, 1/2 tsp elaichi (green cardamom) powder,Dry fruits as per taste, A pinch of salt. Method: In a saucepan, mix thin coconut milk and moong dal and cook for around 20 mintues. Then add sabudana and again cook for 5 [...]
Continue reading...Healthy Wheat kheer
Saturday, April 5, 2008
Ingredients: 2 cups wheat, soaked overnight in some water, 1 tbsp ghee, 1/2 litre milk, 1/2 cup cashew nuts, some chopped some whole, 2 tbsp raisins, Few strands of saffron. Method: Drain wheat and grind in a grinder with some water to form a thick coarse paste. Heat a pan, add ghee, chopped and whole cashew nuts, raisins and ground wheat. Cook on a [...]
Continue reading...Rice Kheer
Thursday, February 7, 2008
Ingredients: 1/4 cup rice, 1 litre milk 4 tbsp sugar 1/2 tsp cardamom powder, 1/4 cup sliced dryfruits (almonds, pistachios and cashew nuts) 2 tbsp raisins Method: Boil milk in a heavy base saucepan. Add washed rice, cardamom powder, raisins and half quantity of sliced dryfruits. Bring one boil and then reduce the heat to medium. Cook until it becomes thick and creamy [...]
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Thursday, August 13, 2009
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