Tag Archive | "khoya"
Khoya Paratha
Ingredients: 100gms whole wheat flour, 100gms khoya (dried milk), 80gms powdered sugar, 1/2 - 1 tsp ground green cardamom, 2 tbsp ground mixed dry fruits (optional), 100ml water, 1 tsp vegetable oil, Ghee for roasting. Method: Combine flour, oil and water and knead a dough. Heat a pan on medium flame, melt ghee and then add khoya to it. Roast the khoya on low-medium flame till [...]
Continue reading...Anjeer Khoya Dry Fruit Laddu
Friday, October 24, 2008
Ingredients: 8-10 dry anjeer; soaked in little water for few hours, 100 gms khoya, 7-8 tbsp powdered sugar, 1/4 tsp kesar (saffron) dissolved in little warm water, Few drops of red food color, 2 tbsp milk powder 1 cup cashew nut powder, 1/2 tsp elaichi (green cardamom) powder, 1/2 cup crushed dry fruits of your choice (walnuts, pistachios, raisins, almonds, etc). Method: Grind the anjeer with [...]
Continue reading...Khoya Almond Gujhia
Friday, October 17, 2008
Ingredients: 250 gms of refined wheat flour (maida), 500 gms of khoya, 100 gms of almonds (badam), 250 gms of sugar, A handful of raisins (kishmish), 2 tbsp chironji, Water, Ghee (homemade unsalted butter) or oil for frying. Method: In a large mixing bowl combine flour, 2 tbsp ghee and mix form a consistency of breadcrumbs. Add water (little at a time) and knead lightly [...]
Continue reading...Khajur Khoya Mithai
Thursday, September 18, 2008
Ingredients: 250gms cup dates (khajur), 2 tbsp cream, 1/2 cup fine sugar, 1/2 cup fine cashew nut powder, 1/4 cup khoya, 1/2 cup coarsley ground dry fruits (pistachio, walnuts and almonds) or as per taste. Method: In a pan, put dates (khajur), cream and cook stirring till it softens. Remove from flame in a plate. Then add sugar as per taste, cashewnut powder [...]
Continue reading...Khoya Modak (Ganesh Festive Special Mithai)
Wednesday, September 10, 2008
Ingredients: 1 cup fresh khoya, 1/2 cup fine powdered sugar, 1 tbsp icing sugar, Few strands of saffron (kesar) dissolved in little warm milk, 1 tbsp ghee, 1/2 tsp finely ground green cardamom (elaichi). Method: Melt ghee in a pan and add khoya. Roast khoya on low-medium flame, stirring till it turns light pink. Remove from flame, let it cool and then grind [...]
Continue reading...Malai Kofta
Thursday, May 15, 2008
Ingredients: For koftas- 100gms paneer; crushed, 100gms khoya; 3-4 medium size potatoes; boiled, peeled and mashed, 25gms cashew nuts, 25gms raisins, Cornflour or maida (sieved wheat flour) for binding, 3-4 green chillies; finely chopped, Salt to taste, Oil for frying. For the gravy- 200gms fresh cream, 50gms paneer; crushed, 50gms khoya, 100gms cashewnuts, 300ml milk, 1 tbsp ginger-garlic paste, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, 1/4 tsp nutmeg powder, 2″ cinnamon stick, 3-4 cloves, 5-6 [...]
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Monday, February 9, 2009
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