Tag Archive | "ladoo"
Atta Laddu (Kankeche Ladoo)
My family members are fond of having sweets after their meals, although a small portion. Being a working woman I cannot prepare sweets everyday. But whenever I get time, I try out few. I remember my mother used to make similar laddoos when I was a child, but this is not the exact recipe. I [...]
Continue reading...Besan Laddoo
Monday, August 24, 2009
Ingredients: 2 cups besan (chickpea flour), 1 1/2 cup powdered sugar, 1 cup ghee, 1/4 cup warm milk, A pinch of saffron (kesar), 1 tsp ground elaichi (green cardamom), A handful of chopped dry fruits. Method: Mix saffron in warm milk and keep it aside. Melt ghee in a non-stick kadhai and add flour to it. Mix well and cook on low flame stirring [...]
Continue reading...Anjeer Khoya Dry Fruit Laddu
Friday, October 24, 2008
Ingredients: 8-10 dry anjeer; soaked in little water for few hours, 100 gms khoya, 7-8 tbsp powdered sugar, 1/4 tsp kesar (saffron) dissolved in little warm water, Few drops of red food color, 2 tbsp milk powder 1 cup cashew nut powder, 1/2 tsp elaichi (green cardamom) powder, 1/2 cup crushed dry fruits of your choice (walnuts, pistachios, raisins, almonds, etc). Method: Grind the anjeer with [...]
Continue reading...Shahi Churma Laddoo
Tuesday, October 21, 2008
Ingredients: For the churma- 2 cups coarsely ground wheat flour, Milk as required to knead dough, A pinch of salt, 1/4 cup melted ghee. Other- 2 cups powdered sugar, 1 cup + for frying - ghee, 1/8 cup dry roasted khus khus (poppy seeds), 1/4 cup roasted dry coconut, Sliced dry fruits as per choice, (Cashew nuts, almonds, pistachios, raisins, etc), Ground elaichi (green cardamom) as per [...]
Continue reading...Delicious Suji ke Laddu (Semolina dumplings)
Sunday, April 6, 2008
A Maharashtrian recipe for rava or suji laddus. These laddus are too soft, they melt as soon as you put them into your mouth…Yummmm! Ingredients: 1 kg rava or suji (semolina), 200gms whole wheat flour, 1/2 kg fine sugar or as per taste, 1/2 kg or more ghee (home made unsalted butter) as per requirement, 2-3 tsp elaichi powder (green cardamom), Cashewnuts [...]
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Friday, October 9, 2009
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