This summer, beat the heat with this chilled squash with a cloud of whipped cream on top. What a way to satisfy your thirst in this scorching summer! Ingredients: 30 ml Lemon squash, 30 ml Orange squash, 30 ml fresh whipped cream, Ice cubes, Cherries to garnish. Method: Add lemon and orange squash to a tumbler and shake well. Add ice cubes to [...]
Continue reading...Saturday, June 21, 2008
Ingredients: 20ml honey, Juice of 4 lemons, 15-20 mint (pudina) leaves; coarsely chopped, Salt and pepper to taste. Method: Mix all the ingredients together, put in a bottle and shake well before use. You can store this dressing in an airtight bottle in a refrigerator for few days.
Continue reading...Thursday, May 8, 2008
Ingredients: (Serves 2-3) 1 cup or 200 gms basmati rice, 8 cashew nuts or peanuts, broken 1/4 tsp turmeric powder, 1/2 tsp rai(mustard seeds), 1/2 tsp methi dana(fenugreek seeds), 1 tsp channa dal(gram), 8-10 curry leaves, 1 green chilli, finely chopped, 1 tsp fresh grated coconut, Salt to taste, Juice of 1 lemon, 3 tsp oil, Fresh coconut, grated - for garnishing. Method: Wash the rice in fresh water and [...]
Continue reading...Wednesday, April 23, 2008
Ingredients: Juice of 2 lemons, 100gms sugar, 1″ cinnamon stick (dalchini), 1 egg white, A pinch of salt, Grated rind of 1 lemon, 250ml water. Method: Heat water in a pan, put the cinnamon stick in it and bring to boil. Then lower the flame and then add sugar and lemon rind and let it simmer for 15 minutes. Now cool this mixture and [...]
Continue reading...
Monday, May 11, 2009
0 Comments