This recipe has a delicious blend of sweetness of mango with little spices to subtly marinate the prawns. Then they are coated with coconut and mint and crisp fried. Ingredients: 1 cup mango pulp, 1 cup medium size prawns; peeled, deveined and washed, 1 1/2 tsp garlic paste, 1/2 tsp mustard paste, 1/8 tsp turmeric powder, 1/2 tsp red chilli powder, Salt to [...]
Continue reading...Saturday, December 27, 2008
A quick snack/appetizer yet with lots of natural flavor and aroma. Ingredients: 200 gms fresh mushrooms; halved, 2 tbsp ground onion, 2 tbsp finely chopped spring onions, Juice of 1 lemon, 1-2 tsp oregano, 1 tsp dried parsley, 1 tsp minced garlic, 2 tbsp olive oil, Salt to taste. Method: Blanch the mushrooms and drain. Meanwhile in a bowl whisk together all the ingredients and toss the mushrooms [...]
Continue reading...Friday, November 7, 2008
Ingredients: 500 gms or 1 pound shrimps or prawns; peeled (leave the tail on) and deveined, 8-10 cloves garlic; minced, 1/4 cup olive oil, 1 tbsp red wine vinegar, 2 tbsp tomato sauce, 1/2 tsp dried rosemary, 2 tbsp fresh basil; chopped, Salt to taste, Oil for greasing. Method: In a large mixing bowl, mix together olive oil, vinegar, tomato sauce, rosemary, basil, salt and give them [...]
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Wednesday, May 27, 2009
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