Ingredients: 250gms black berries, 2 tsp black currant liquor, 250ml cream, 1 cup crumbled merange. Method: Keep aside 5-6 black berries for garnishing and add liquor to the remaining berries. Crush these berries using a fork slowly. In a bowl whisk cream till it is soft and fluffy. Then add 3/4 cup of merange to it, add the crushed berries along [...]
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Wednesday, June 11, 2008
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