Tag Archive | "mince"
Spaghetti Bolognese (Indian Style)
Spaghetti originated in Italy but is relished all over the world. The original preparation is made out of beef mince, but you can replace it with chicken mince if you like. This recipe is using chicken mince and is a variation of Spaghetti Bolognese with an Indian touch to it. Try it out, I am sure you [...]
Continue reading...Kakori Kebab (Mughlai)
Tuesday, November 11, 2008
Ingredients: 1 kg minced meat (kheema) with fat or fat separated, 100 gms raw papaya; grated, 125 gms gram flour (besan); lightly roasted, 125 gms cashew nuts, 3 onions; finely chopped, 4 tbsp browned onion paste,* 1/2 tsp rose petals; chopped, 1 tsp saffron (kesar) mixed with little warm milk, 1 tbsp rose water or kewda essence, Salt to taste, 75 gms + 1 tbsp clarified [...]
Continue reading...Mutton Kheema
Friday, September 19, 2008
Ingredients: 250 gms mutton, minced, 1/2 cup mutter(shelled green peas), 3-4 tej patta(bay leaves), 6 peppercorns, 2 tsp ginger-garlic paste, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 3/4 tsp garam masala, 1 large onion, finely chopped, Salt to taste, Oil to fry, 1/2 cup chopped coriander leaves. Method: In a deep frying pan, heat oil and fry tej patta(bay leaves) and peppercorns for a minute. Add the [...]
Continue reading...Nargisi Kofta
Sunday, August 3, 2008
Ingredients: 100gms mutton kheema (meat mince), 2 small potatoes; boiled 3-4 eggs; boiled, 1 cup bread crumbs, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1 tsp ginger-garlic paste, 1 tsp garam masala, 2 tbsp chopped coriander leaves, Salt and pepper to taste, Oil for frying. Method: Cook kheema in a pressure pan with little turmeric powder and red chilli powder. Then combine it with, potatoes, bread [...]
Continue reading...Mutton Kheema in minutes
Tuesday, February 5, 2008
Ingredients : 250 gms mutton, minced, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 3/4 tsp garam masala, 1 large onion, finely chopped, Salt to taste, Oil to fry, 1/2 cup chopped coriander leaves. Method: In a deep frying pan, heat oil and add the chopped onion and saute till it turns transparent. Add the turmeric powder, red chilli powder and garam masala, mix [...]
Continue reading...Chicken Kabab
Tuesday, February 5, 2008
Ingredients: 250gms Chicken Kheema(Minced Chicken), 2 tsp red chilli paste, 2 tbsp cornflour, (or as per need for binding), 1 tsp jeera powder(cumin powder), 1 tsp black pepper powder(or as per taste), 2 tsp lemon juice, 2 tsp ginger-garlic paste, Salt to taste, Oil for frying. Method: Mix all the ingredients except oil and let the chicken marinate for atleast 2 hours. Heat oil in a [...]
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Thursday, May 7, 2009
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