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Orange Mousse

Ingredients: 1 cup orange juice, 1/2 cup cream; whipped till light and fluffy, 1/2 cup milk, 2 egg yolks, 3 tbsp gelatin, 1/2 cup water, 1/2 cup sugar, Orange rind and mixed nuts to garnish. Method: Dissolve gelation in water. Beat the egg yolks, add milk and sugar to it. Add this mixture to a saucepan and place on low flame. Cook till it thickens. [...]

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Instant Chocolate Mousse

Ingredients: 1 cup sweetened chocolate bars, 1 egg, 1 tsp vanilla extract, 1 cup heavy cream, Whipped cream and chocolate chips to garnish. Method: Blend together chocolate, egg and vanilla extract till the chocolate bars are chopped. Meanwhile heat the cream only till it starts bubbling. Stir and remove from flame. Switch on the blender (with the earlier contents in it) and [...]

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Mango Mousse

Ingredients: 1 cup mango pulp, 20gms gelatin dissolved in little water, 1 tbsp icing sugar, 2 egg whites, 6 tbsp Sugar, 1 cup cream. Method: In a bowl combine cream, sugar and beat for around 10 minutes. Add 2-3 tbsp mango pulp to this cream, gelatin mixture. Beat the egg whites with a pinch of salt until they are stiff and stand in [...]

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