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Cheese Fingers

Ingredients: 200gms or 7 ounces Mozzarella cheese; cut into fingers, 1 tbsp Worcestershire sauce Salt and pepper to taste 2 tsp mustard paste, Oil for frying. Method: Mix together mustard paste, salt, pepper and worcestershire sauce. Dip each cheese finger into this mixture, then roll it into the bread crumbs, then again dip it into the marinade and lastly roll into the [...]

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