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Pasta Marinara with Zucchini and Mozzarella

Ingredients: 1 pound or 450 kilos of penne pasta, 2 medium size zucchini; thinly sliced, 4 cups of Marinara sauce, 1 cup olive oil, 2 cups Mozzarella cheese, 1/4 cup Romano cheese, Salt and pepper to taste, 2 tbsp flour. Method: Heat olive oil in a pan. Spread the flour in a shallow plate. Pat Zucchini slices from both sides in the flour to coat. Shake off [...]

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Cheese and Jalapeno Poppers

As you bite into these Cheese and Jalapeno poppers the cheese oozes out of them. Yummy! Try them out. Ingredients: 100 gms Mozzarella cheese; grated, Few Jalapeno peppers; chopped, 2 tbsp all purpose flour (maida), Bread crumbs to coat, Salt and pepper to taste, Oil for frying. Method: Mix together cheese, Jalapeno peppers, some salt and pepper. Prepare small balls from the mixture. In [...]

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Insalata Caprese Salad (Mozzarella and Tomato Salad)

Ingredients: 3 plum tomatoes; sliced, 1/2 pound mozzarella cheese; sliced in 1/4 inch thickness, 1 tbsp drained capers, Black or green olives; chopped (optional). For the dressing- 1 tbsp peppercorns; coarsely crushed, 1/2 cup olive oil, 1/4 cup honey, 1 tbsp white vinegar 4-5 basil leaves; freshly chopped, Salt to taste. Method: Arrange the tomato slices and mozzarella cheese slices alternately on a nice decorative plate. Mix together [...]

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