Tag Archive | "murg"
Easy Broiled Chicken
Ingredients: 1 (around 2lb) chicken; quartered, 3/4 tsp minced garlic, 1/2 tsp soy sauce, 2 tsp freshly chopped parsley, 1 1/2 tsp freshly squeezed lime juice, 3/4 tsp pepper, Salt to taste, Butter. Method: Wash the chicken and pat it dry. Sprinkle all the ingredients except butter and smear well from all sides. Preheat the broiler. Melt the butter and pour half into the pan, [...]
Continue reading...Chicken Sukha (Dry Spicy Chicken)
Sunday, July 26, 2009
A fairly easy recipe for a dry preparation of chicken. You can follow the same recipe for meat and fish too. The green masala gives a flavor of coriander, mint, ginger and garlic, whereas the onion and coconut gavy adds a nice aroma and spicy flavor to the meat. Ingredients: 250gms boneless chicken; diced, 1/2 cup green paste [...]
Continue reading...Quick Chicken Kebabs
Friday, July 24, 2009
Ingredients: 200gms chicken mince, 1 tsp finely chopped garlic, 1 tsp finely chopped green chillies, 1 tbsp finely chopped coriander leaves, Salt and red chilli powder as per taste, 1/2 tsp garam masala powder, Oil. Method: Mix together all the ingredients and divide into 4 equal portions. Grease the skewers with some oil and arrange each portion carefully on the skewers. Wet your palms [...]
Continue reading...Grilled Herbed Mustard Chicken
Tuesday, July 14, 2009
Ingredients: 2 chicken breasts (boneless or with bones); halved, 1 tbsp each freshly chopped rosemary, thyme and oregano, (if fresh aren’t available use dried leaves), 1 tbsp finely chopped parsley, 1 tbsp Dijon mustard, Salt and coarsely crushed pepper, Olive oil for marination and basting. Method: Season the chicken breast halves with salt and pepper and set aside for 30 minutes. Meanwhile preheat [...]
Continue reading...All time favorite 10 Best Chicken Appetizers - Simply delicious!
Thursday, June 18, 2009
I am an avid chicken lover. And appetizers make my food interesting. So anywhere and everywhere I go I make it a point to try out different appetizers on their menu. Here is a collection of 10 best chicken appetizers from some traditional and modern cuisines of the world. 1. Crispy Chicken Fingers Chicken Fingers flavored with [...]
Continue reading...Simple Chicken Curry
Sunday, May 31, 2009
Ingredients: 800-900 gms whole chicken pieces, (cut into small pieces if you like), 3 medium size onions; finely chopped, 3 small size tomatoes; pureed, 1/2 tsp tumeric powder (haldi), 1 tsp red chilli powder, 1 tsp chicken masala (or garam masala), 1 1/2 - 2 tsp ginger-garlic paste, (fresh is better), Salt to taste, Oil for frying. Whole Garam Masala- 2 small pieces of cinnamon (dalchini), 3-4 [...]
Continue reading...Chicken in Green Gravy
Friday, May 1, 2009
The chicken in this recipe is flavored with coriander, ginger and garlic. It is prepared with minimal ingredients that are readily available at home and yet tastes awesome. Ingredients: 1 kg (or little more) whole chicken; cut into desired size pieces, 2 large onions; finely chopped, 1 bunch of coriander leaves, 1-2 green chillies (as per taste), 3 small heads of [...]
Continue reading...Tandoori Chicken
Thursday, April 23, 2009
This is a famous Indian chicken preparation, originated in the Punjab region. It is marinated with yogurt, ginger-garlic paste, tandoori masala (spice) and cooked in a clay oven called ‘tandoor’. The recipe is unique because of its red color, smoky flavor and ofcourse the spicy taste. These days this recipe could be prepared at home on [...]
Continue reading...Chicken Burji
Sunday, March 29, 2009
Ingredients: 500 gms chicken; (with bones or boneless - as per your choice), 500 gms capsicum, 2 eggs, 2 tbsp tomato sauce, 1 tbsp soy sauce, 2 tsp pepper powder, 1tsp red chilli powder, 1 tbsp ginger garlic paste, 1 tsp orange food colour, 1/4 tsp turmeric powder, Few curry leaves, 5 tbsp oil. Method: In a pan, combine chicken, ginger garlic paste, red chilli powder, turmeric powder, food [...]
Continue reading...Chicken on Fire
Sunday, March 1, 2009
Ingredients: 250 gms boneless, skinless chicken; cut into 2″ cubes, 4-5 dry red chillies, 1 large onion; very finely chopped, 2 small tomatoes; ground to puree, 1/4 tsp turmeric powder, 3/4 tsp red chilli powder, 1 tsp dhania (coriander) powder, 1 tbsp ginger-garlic paste, 1/2 tsp green chilli paste, 1/2 cup chopped coriander leaves, 1 tbsp tomato ketchup, Salt to taste, Oil for frying. For the smoke- 1 piece charcoal, 1 [...]
Continue reading...Easy Baked Chicken
Wednesday, February 25, 2009
Ingredients: 2 medium size chicken breasts; skinless, 1 egg, Salt and pepper to taste, 1 tsp garlic powder, Italian bread crumbs, Butter. Method: Beat the egg, add salt, pepper and garlic powder and whisk well. Then dip the chicken breasts into the egg mixture and then into the bread crumbs. Repeat the process one more time and then lineup the chicken breasts into [...]
Continue reading...Sizzling Chicken
Saturday, February 7, 2009
Ingredients: 2 chicken breasts; skinned, 1/4 cup vinegar, Salt and black pepper to taste, 1 tbsp oil, 1 cup boiled pasta of your choice, 2 boiled eggs, 6-8 fresh cabbage leaves, 1 cup sliced green, red and yellow peppers, 1 tsp butter. Method: Prick the chicken breasts so that the marinade penetrates inside. In a bowl combine vinegar, oil, salt and pepper and marinate the chicken [...]
Continue reading...Chicken Tikka (Murgh Tikka)
Saturday, January 3, 2009
This is a famous chicken appetizer from Indian cuisine. ‘Chicken tikka’ is made of soft boneless chicken bits marinated in spicy, creamy and tangy marinade and cooked till smoky and tender. This dish is loved by all. So get goin with this recipe prepare the same mouthwatering tikkas you have in restaurants. Happy Cooking! Ingredients: 500 gms boneless, skinned chicken breast, 1 tsp salt, Juice of [...]
Continue reading...Greek Barbequed Chicken
Saturday, October 11, 2008
Ingredients: For the marinade- 2 boneless and skinless chicken breasts; chopped into 2″ chunks, 1/4 cup white wine/wine vinegar, 2 tbsp lemon juice, 1/2 cup olive oil, 1 small onion; finely chopped, 1/2 tsp dry mixed herbs, 5-6 garlic cloves; minced, A pinch of salt, Freshly ground peppercorns to taste, 1 green pepper, deseesed and coarsely chopped, 2 onions; quartered, 2-3 tomatoes; quartered. Other- Skewers, Olive oil for basting. Method: Mix together all [...]
Continue reading...Crispy Fried Chicken Drumsticks
Saturday, October 4, 2008
Fried Chicken Drumsticks with crispy texture of bread crumbs. Ingredients: For the marinade- 4 chicken drumsticks (legs), 1 tbsp lemon juice, 1 tbsp ginger-garlic paste, 1/4 tsp turmeric powder, 1 tsp red chilli powder, 1/2 tsp roasted cumin (jeera) powder, 2 tbsp yogurt, beaten, Salt to taste. For coating- Bread crumbs, 1 egg; beaten, Salt to taste. Other- Oil for frying. Method: Make slits to the drumsticks so that marinade penetrates deep [...]
Continue reading...Crispy Chicken Salsa
Wednesday, September 24, 2008
Ingredients: For the chicken- 2 boneless chicken breasts; flattened and halved, 1 tsp oregano or dry herbs, Salt and pepper to taste, 1 tsp vinegar, 1 tsp olive oil. For the topping- Hot tomato salsa as per taste, Grated ricotta or cheddar cheese as per taste, Green or black olives (sliced) if you like. Method: Marinate the chicken pieces with all the ingredients for an hour. Preheat [...]
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Sunday, August 30, 2009
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