Tag Archive | "mushrooms"
Steamed Chicken served with mushrooms
Ingredients: 10 medium sized fresh button mushrooms, 500gms chicken, cut into 1″ pieces, Salt to taste, Pepper, to taste, 1 tbsp soy sauce, 2 tsp Chinese rice wine or dry sherry, 1 tsp sugar, 1 tbsp cornstarch(cornflour), 1 tsp chopped garlic, 1 tsp shredded ginger, 1 spring onion, chopped, 1 tsp sesame oil, Water. Method: Clean mushrooms under cold running water. Thinly slice the mushrooms. Wash clean the chicken pieces. In a [...]
Continue reading...Stir Fried Broccoli and Mushrooms
Tuesday, May 5, 2009
A simple recipe of stir fried vegetables with key ingredients as broccoli and shiitake mushrooms. Easy to prepare and delicious to eat with noodles or brown rice. Ingredients: 1 small head broccoli; cut into small florets, 200 gms (7 ounces) shitake mushrooms or any other variety of your choice, cut each into 4 pieces, 2 small carrots; diced, 2 sprigs [...]
Continue reading...Spinach and Cheese Stuffed Mushrooms in 10 minutes
Tuesday, April 21, 2009
These delicious little mushroom caps are stuffed with cheesy spinach stuffing and lightly seasoned with oregano. Ingredients: 250gms white button mushrooms (around 12-15); washed under running cold water, 1 tsp minced garlic, 1/4 tsp oregano, A handful of spinach leaves; washed and finely chopped, 2 tbsp crumbled cottage cheese, 2-3 tbsp chopped green scallions, 3 tbsp Parmesan cheese; shredded, Salt and pepper to taste, Extra-virgin and [...]
Continue reading...Battered Mushrooms
Sunday, February 8, 2009
Ingredients: 250gms mushrooms; washed and halved, 100gms flour, 2 tbsp olive oil, 2 egg whites, Salt and black pepper to taste, For garnishing- Potato chips, Sliced tomatoes, peppers and shredded cabbage. Method: Sift the flour, add salt, pepper and olive oil. Mix and add water to get a thick dipping consistency (we have to add egg whites a little later, hence the consistency should be [...]
Continue reading...Quickly Marinated Mushrooms
Saturday, December 27, 2008
A quick snack/appetizer yet with lots of natural flavor and aroma. Ingredients: 200 gms fresh mushrooms; halved, 2 tbsp ground onion, 2 tbsp finely chopped spring onions, Juice of 1 lemon, 1-2 tsp oregano, 1 tsp dried parsley, 1 tsp minced garlic, 2 tbsp olive oil, Salt to taste. Method: Blanch the mushrooms and drain. Meanwhile in a bowl whisk together all the ingredients and toss the mushrooms [...]
Continue reading...Mushrooms in Yoghurt
Sunday, August 17, 2008
Ingredients: 200 gms button mushrooms, 2 onions, cut into halves and sliced, 1″ piece ginger, 2 green chillies, deseeded and finely chopped, 1 tsp garam masala, 3/4th tsp red chilli powder, 1 tsp coriander powder, 3/4th cup fresh curd, beaten well, Salt to taste, Oil, Chopped coriander leaves to garnish. Method: Wash mushrooms under running water and cut them into slices. Each mushroom should be cut into 4-5 [...]
Continue reading...Mushroom or Babycorn Manchurian (Dry)
Wednesday, March 5, 2008
Ingredients: 1 cup whole Button Mushrooms or baby corn, cut into slices diagonally, 2 tbsp maida (sieved flour), 4 tbsp cornflour, 2 tsp rice flour, 1 tsp ginger-garlic paste, 1/2 tsp green chilli paste, 1/2 tsp pepper powder, Oil for deep frying, Salt to taste, Water. Method: Make a batter with cornflour, ginger-garlic paste, green chilli paste, salt and little water, enough to form a thick paste. Heat oil in [...]
Continue reading...Mushrooms on Toast
Thursday, February 21, 2008
Ingredients: 6 slices of brown/white bread, toasted, 200 gms mushrooms, sliced 2 tbsp butter, 1 1/2 tbsp refined flour, 1 cup milk Salt and pepper to taste, 3 tbsp cheddar or mozarella cheese, grated, Some black and green olives for garnishing. Method: For preparing white sauce, heat a frying pan, melt the 1 1/2 tbsp butter and add flour. Cook stiring until it changes its [...]
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Friday, June 26, 2009
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