Tag Archive | "non-veg"
Egg Sukha Masala (Indian style thick gravy)
Ingredients: 4 hard-boiled eggs; peeled and halved, 1 onion; finely diced, 1 small tomato; finely diced, 2-3 tbsp onion-coconut paste (recipe given below), 1/4 tsp turmeric powder, 1 tsp red chilli powder, 1/2 tsp garam masala powder, Salt to taste, Oil for frying, Chopped coriander leaves to garnish. Method: To prepare the onion-coconut paste- Thinly slice onions and roast them in some oil. Similarly roast some dessicated coconut [...]
Continue reading...Maple Glazed Chicken Breasts
Saturday, April 18, 2009
Ingredients: 2 boneless and skinless chicken breasts; make small invisible slits or holes in them, 1 tbsp dark Soy sauce, 2 tbsp pure Maple syrup, 1 tsp White Rice Wine Vinegar or fresh lemon juice, Few drops of Tabasco sauce (as per taste), Salt to taste, Olive oil spray. Method: Take a large resealable plastic bag and place your chicken breasts into it. To [...]
Continue reading...Chicken Burji
Sunday, March 29, 2009
Ingredients: 500 gms chicken; (with bones or boneless - as per your choice), 500 gms capsicum, 2 eggs, 2 tbsp tomato sauce, 1 tbsp soy sauce, 2 tsp pepper powder, 1tsp red chilli powder, 1 tbsp ginger garlic paste, 1 tsp orange food colour, 1/4 tsp turmeric powder, Few curry leaves, 5 tbsp oil. Method: In a pan, combine chicken, ginger garlic paste, red chilli powder, turmeric powder, food [...]
Continue reading...Chicken on Fire
Sunday, March 1, 2009
Ingredients: 250 gms boneless, skinless chicken; cut into 2″ cubes, 4-5 dry red chillies, 1 large onion; very finely chopped, 2 small tomatoes; ground to puree, 1/4 tsp turmeric powder, 3/4 tsp red chilli powder, 1 tsp dhania (coriander) powder, 1 tbsp ginger-garlic paste, 1/2 tsp green chilli paste, 1/2 cup chopped coriander leaves, 1 tbsp tomato ketchup, Salt to taste, Oil for frying. For the smoke- 1 piece charcoal, 1 [...]
Continue reading...Sizzling Chicken
Saturday, February 7, 2009
Ingredients: 2 chicken breasts; skinned, 1/4 cup vinegar, Salt and black pepper to taste, 1 tbsp oil, 1 cup boiled pasta of your choice, 2 boiled eggs, 6-8 fresh cabbage leaves, 1 cup sliced green, red and yellow peppers, 1 tsp butter. Method: Prick the chicken breasts so that the marinade penetrates inside. In a bowl combine vinegar, oil, salt and pepper and marinate the chicken [...]
Continue reading...Chicken Tikka (Murgh Tikka)
Saturday, January 3, 2009
This is a famous chicken appetizer from Indian cuisine. ‘Chicken tikka’ is made of soft boneless chicken bits marinated in spicy, creamy and tangy marinade and cooked till smoky and tender. This dish is loved by all. So get goin with this recipe prepare the same mouthwatering tikkas you have in restaurants. Happy Cooking! Ingredients: 500 gms boneless, skinned chicken breast, 1 tsp salt, Juice of [...]
Continue reading...Kakori Kebab (Mughlai)
Tuesday, November 11, 2008
Ingredients: 1 kg minced meat (kheema) with fat or fat separated, 100 gms raw papaya; grated, 125 gms gram flour (besan); lightly roasted, 125 gms cashew nuts, 3 onions; finely chopped, 4 tbsp browned onion paste,* 1/2 tsp rose petals; chopped, 1 tsp saffron (kesar) mixed with little warm milk, 1 tbsp rose water or kewda essence, Salt to taste, 75 gms + 1 tbsp clarified [...]
Continue reading...Thai Golden Prawns
Sunday, November 2, 2008
Ingredients: 500gms fresh prawns or shrimps, 3 medium size red chillies; finely chopped, 1/2 cup chopped coriander leaves, 2 egg whites, 1 tbsp finely grated ginger, 2 cloves garlic; finely chopped, 1 tbsp fish sauce, 1/4 cup corn flour or rice flour, 1/2 cup vegetable oil. Method: Peel and devein the prawns. In a bowl combine chopped chillies, coriander leaves, egg whites, ginger, garlic and fish [...]
Continue reading...Fish Curry
Tuesday, September 30, 2008
Ingredients: 7-8 big pieces of fish, 1 cup thinly sliced onions, 1 cup thinly sliced tomatoes, 2 tbsp ginger-garlic paste, 1 tbsp finely chopped green chillies, 2-3 cinamon (dalchini) sticks, 2-3 bay (tejpatta) leaves, Sea salt for marination, Juice of 1/2 lemon, Salt to taste, 2 tbsp vinegar, 1 cup Olive oil, Water. Method: Marinate the fish with sea salt, lime juice and set aside till you prepare your curry. Heat [...]
Continue reading...Crispy Chicken Salsa
Wednesday, September 24, 2008
Ingredients: For the chicken- 2 boneless chicken breasts; flattened and halved, 1 tsp oregano or dry herbs, Salt and pepper to taste, 1 tsp vinegar, 1 tsp olive oil. For the topping- Hot tomato salsa as per taste, Grated ricotta or cheddar cheese as per taste, Green or black olives (sliced) if you like. Method: Marinate the chicken pieces with all the ingredients for an hour. Preheat [...]
Continue reading...Italian-style Scrambled Eggs
Monday, September 15, 2008
Ingredients: 4 large eggs, 1 tbsp pesto sauce, Freshly ground pepper as per taste, Salt to taste, Olive oil for frying, Your favorite Italian bread to serve. Method: Heat olive oil in a pan/skillet. In a mixing bowl, beat the eggs, add pesto sauce, salt and pepper to it. Whisk well and then add to the pan. Keep the heat on low-medium flame. [...]
Continue reading...Soya Chicken
Friday, March 7, 2008
Ingredients: 250gms boneless chicken, 2 onions, 2 capsicums, 1/2 cup spring onion greens, 3 red chillies, 2 green chillies, 8-9 garlic flakes, 1 inch piece ginger, crushed, 2 tbsp soy sauce, Salt and sugar to taste. Method: Cut the chicken in small pieces. Cut chillies, capsicums, onions horizontally in thin stripes. Take 2 tbsp oil in a wok. After it warms up, add garlic and ginger together. Keep [...]
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Sunday, May 24, 2009
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