Tag Archive | "onion"
Onion Paratha
Ingredients: 1 large onion; grated or very finely chopped, 1 or as per taste, green chilli; finely chopped, Few coriander leaves; finely chopped, Salt to taste, 2 tbsp oil/melted ghee, 2 tbsp gramflour (besan), Wheat flour as required, Warm water for kneading. Method: Mix together all the ingredients and knead a soft dough. Set it aside for 30 minutes or more. Make lemon size balls [...]
Continue reading...Mushroom, Bacon and Onion Pie
Friday, September 12, 2008
Ingredients: 2 9″ pie crusts, 1 cup sliced sweet onions, 1 cup sliced mushrooms; blanched, 4-6 slices of bacon, Shredded cheese as per taste, Salt and pepper to taste, Butter. Method: Preheat the oven to 200 degrees C or 400 degrees F for few minutes. Melt butter in a skillet and fry bacon till it is cooked and crisp. Season with some salt and pepper. [...]
Continue reading...Stuffed Onion in Gravy
Wednesday, June 25, 2008
Ingredients: For stuffing- 6 small onions; peeled and slit cross wise, Garam masala to taste, Salt to taste. For the curry- 1/2 tsp heeng (asafoetida) 8-10 curry leaves, 1 tsp ginger-garlic paste, 1 tsp coriander powder, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 3 tbsp tomato puree, 1/2 cup yogurt, beaten, Salt to taste, 1 tbsp Oil for frying, Chopped coriander leaves to garnish. Method: Mix garam masala and little salt [...]
Continue reading...Onion Rice
Wednesday, April 30, 2008
Ingredients: 1 cup rice, 15 small onions, 2 green chillies, 1 tsp mustard seeds, 1/2 tsp asafoetida, 1/2 tsp turmeric powder, 2 cloves, 1″ cinnamon (dalchini) stick, 1 tsp jeera - dry roasted and ground to powder, 2-3 tsp maharashtrian goda masala or garam masala, Salt to taste, Oil, Water, Chopped coriander leaves, freshly grated coconut and fried cashew nuts for garnishing. Method: Make 2 slits in the onions, [...]
Continue reading...Mutton Do Pyaza (Meat with onions)
Tuesday, April 22, 2008
Ingredients: 500gms mutton (goat or lamb), 2 large onions, 1 cup beaten curd, 2 tbsp ginger-garlic paste, 2-3 red chillies, 1 tsp red chili powder, 1 tsp cumin (jeera) powder, 1 tbsp coriander (dhania) powder, 2 tsp chopped coriander leaves, Salt to taste, Oil for frying. Whole Garam Masala- 5 -6 cloves (laung) 4 cardamoms (badi elaichi), 1 tsp turmeric powder, 1″ cinnamon stick (dalchini), 1 tsp mutton or garam masala, Method: Wash and [...]
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Saturday, February 21, 2009
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