Ingredients: 1 cup orange juice, 1/2 cup cream; whipped till light and fluffy, 1/2 cup milk, 2 egg yolks, 3 tbsp gelatin, 1/2 cup water, 1/2 cup sugar, Orange rind and mixed nuts to garnish. Method: Dissolve gelation in water. Beat the egg yolks, add milk and sugar to it. Add this mixture to a saucepan and place on low flame. Cook till it thickens. [...]
Continue reading...Monday, May 11, 2009
This summer, beat the heat with this chilled squash with a cloud of whipped cream on top. What a way to satisfy your thirst in this scorching summer! Ingredients: 30 ml Lemon squash, 30 ml Orange squash, 30 ml fresh whipped cream, Ice cubes, Cherries to garnish. Method: Add lemon and orange squash to a tumbler and shake well. Add ice cubes to [...]
Continue reading...Tuesday, April 7, 2009
Ingredients: 1/2 ham (approx 2-3 pounds); cooked, 1/2 jar of orange marmalade, 1/4 cup spicy mustard, 1 tbsp of prepared mustard sauce, 1 tbsp honey, 1/2 tsp ground cloves, 1/2 tsp ground nutmeg, Some whole cloves. Method: Preheat the oven to 350 degrees F (175 degrees C). Place the ham in a roasting pan, on the rack, fat side upwards. Score the fat of the [...]
Continue reading...Tuesday, August 12, 2008
Ingredients: 2 cups Ambemohor or any scented rice, 3 cups sugar, 1 cup freshly grated coconut, 5-6 laung (cloves); broken open, 7-8 badam (almonds); soaked in hot water for some time and then peeled and sliced, A handful of raisins, 1/2 tsp elachi (green cardamom) powder, 1/4 tsp kesar (saffron threads) or few drops orange color, 1/2 lemon, A pinch of salt, 1/2 cup ghee. Method: Wash rice [...]
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Monday, May 25, 2009
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