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Spinach and Ricotta Cheese Sauce

Ingredients: (Serves 2) 250gms fresh spinach leaves; chopped, 60gms Ricotta cheese, 1 tbsp finely chopped onion, 1 garlic clove; minced, 1/4 tsp fresh thyme; chopped (dry thyme leaves would also do), A pinch of ground nutmeg, 1 tsp toasted pine nuts, Salt and pepper to taste, Olive oil. Method: Heat oil in a pan and saute onion until soft. Add garlic and saute for a minute. [...]

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Red Pasta Sauce

Ingredients: 2 tomatoes; finely chopped, 1/2 cup tomato sauce or puree, 1 small green or red bell pepper (capsicum); very finely chopped, 1 onion; finely chopped, 3 cloves garlic; minced, 1 tsp oregano, 1 tsp dried parsley, 1 tsp dry basil, 1/4 tsp paprika or red chilli flakes, 1/2 tsp cayyene pepper, 2 tbsp Olive oil, Salt to taste. Method: Heat oil in a pan. Add minced garlic and [...]

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