Tag Archive | "pastry"

Banana Chocolate Cake

Thursday, February 11, 2010

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Banana Chocolate Cake

Ingredients: 1 ripe banana; pureed, 1/2 cup whole wheat flour, 1/2 cup plain flour (maida), 1/3 cup salted butter; softened, 1 egg; beaten until fluffy, 1/3 cup milk, 3/4 cup granulated sugar, 3/4 tsp baking powder, 1 tsp vanilla essence, 1/4 cup chocolate pieces/chips, Cake tin. Method: Grease the cake tin. Preheat the oven at 180 degree C. Sift the flours along with baking powder. In a bowl, beat [...]

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Strawberry Tart topped with Meringue

Saturday, September 13, 2008

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Ingredients: For the pastry/tart- 1 cup all-purpose flour, 1/2 cup unsalted butter, Little less than 1/2 cup of sugar, 3 egg yolks, 30 gms fresh yeast. For the filling- 1/2 cup strawberry jam, 2 cups fresh strawberries; sliced. For the Meringue- 3 egg whites, 1/2 cup sugar. Method: To prepare the tart crust- Sift the flour. Cut and fold the butter into the flour like we do it for pie [...]

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