Tag Archive | "patties"
Vegetable Burger Patty
I love the vegetable burger served at McDonald’s. But I never really tried making one at home. Yesterday I thought of giving it a try, and believe me my first attempt was successful. My husband said it tastes better than McDonald’s and you know how you feel when your husband has a compliment for you. [...]
Continue reading...Cheese and Corn Nuggets
Monday, September 22, 2008
Ingredients: 1 cup American corn kernels, 1/4 cup cheddar cheese; grated, 1/2 cup paneer; grated, 1/2 tsp garlic paste, 1 tsp roasted cumin (jeera) powder, 1 long green chilli; finely chopped, 2 tbsp chopped coriander leaves, Cornflour as required for binding, Salt to taste, Oil for shallow frying. Method: Boil the corn kernels along with little salt in water for around 10 minutes. Drain and let them [...]
Continue reading...Mutton Cutlets (Kheema Patties)
Monday, September 8, 2008
Ingredients: 250 gms minced meat(mutton kheema), 3 potatoes, boiled, peeled and mashed, 2 medium sized onions, chopped, 5 green chillies(or as per taste), finely chopped, 1/4 tsp turmeric powder, 2 cloves garlic, crushed, 2 tsp black pepper, 1/2 tsp garam masala, 2 tsp lemon juice, Salt to taste, 1 cup chopped coriander leaves, 1 egg, 1 cup bread crumbs(or suji/rava), Oil for frying. Method: Heat 1 tsp oil in a pan, [...]
Continue reading...Mixed Vegetable Stuffing
Thursday, August 14, 2008
Ingredients: 1 cup each vegetable chopped - French beans, Carrots, cabbage, cauliflower, 1 cup green peas, 2 onions; finely chopped, 2 tomatoes; finely chopped, 4 green chillies; finely chopped, Chopped coriander leaves as per taste, Turmeric powder, red chilli powder, salt and garam masala to taste, 1 tbsp Butter and 1 tbsp oil. Method: Heat oil in a pan, add butter to it. When both [...]
Continue reading...Corn Patties
Sunday, July 27, 2008
Ingredients: 1 cup sweet corn; boiled with little salt, 4 potatoes; boiled, peeled and mashed, 1 tbsp cornflour, 1 large onion; finely chopped, 1 tsp ginger-garlic paste, 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp coriander (dhania) powder, Chopped coriander leaves as per taste, Salt to taste, Oil for frying. Method: Heat oil in a pan, add onion and fry till soft. Then add ginger-garlic [...]
Continue reading...Ragda Patties
Saturday, July 26, 2008
Ingredients: For patties- 8 potatoes, 5-6 slices of bread; sides removed, 1/2 tsp turmeric powder, 1 tsp roasted jeera (cumin) powder, Salt to taste, Oil for frying. For the ragda- 2 cups White peas (watana); soaked overnight for for atleast 5 hours, 1 large onion; chopped, 2 tomatoes; chopped, 2 tsp ginger-garlic paste, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1 tsp roasted jeera (cumin) powder, 1 tsp dhania [...]
Continue reading...Paneer Cutlets
Monday, July 14, 2008
This preparation can be served as breakfast or as a snack. Kids will love it! Ingredients: 1 cup crushed paneer, 3/4 cup fresh bread crumbs (for binding), 1/2 cup dry bread crumbs (to coat), 1 cup finely chopped onion, 1 cup finely chopped tomatoes, 1/2 cup finely chopped coriander leaves, 1/2 tsp finely chopped garlic, 1/2 tsp turmeric powder (optional), 1/2 tsp red chilli powder, 1/2 [...]
Continue reading...Spinach Patties
Thursday, June 26, 2008
Ingredients: 1 1/2 cup spinach paste, 1 cup wheat flour, 1 besan or gram flour, 1-2 green chillies; finely chopped, 1/2 tsp dhania-jeera powder, 1 tbsp ginger-garlic paste, 2 tbsp chopped coriander leaves, 1-2 tbsp white til (sesame seeds), Salt to taste, Oil for frying. Other- Thin muslin cloth or a plate greased with oil, Steamer. Method: Heat oil in a pan, add ginger-garlic paste, green chilli and coriander leaves, [...]
Continue reading...Corn Croquettes
Friday, June 13, 2008
Ingredients: 1 cup corn; coarsely ground, 1/2 cup spring onion greens; finely chopped 2 small potatoes; boiled, peeled and mashed, 1 cup onion; finely chopped, 5 cloves garlic; finely chopped, 1 tsp ginger; finely chopped, 2 tbsp chopped coriander leaves, 2 tsp red chilli flakes 1 tsp soy sauce, Salt to taste, Sooji or rava for coating, Oil for frying. Method: Heat butter in a pan and saute onion [...]
Continue reading...Poha Patties
Tuesday, June 10, 2008
Ingredients: 1 cup thin poha, Besan or gram flour for kneading dough, 1 small onion, finely chopped, 1 tsp ginger-garlic paste, 1 tsp red chilli powder or green chilli paste, 1/2 tsp ajwain (carom seeds), 1/2 cup chopped coriander leaves, Salt to taste, Oil for frying. Method: Add little water to poha and soak them for 5 minutes. Then add all the other ingredients and gram [...]
Continue reading...Kheema (Mince) Stuffing
Tuesday, May 13, 2008
This stuffing can be used in Kheema Samosas, Patties, Kheema Parathas, Moghlai Parathas, Rolls, etc. Ingredients: 500gms minced chicken or mutton, 1 onion; chopped, 1 tomato; finely chopped, Few mint leaves, 1/2 cup chopped coriander leaves, 1 tbsp ginger-garlic paste, 1-2 green chillies, finely chopped, 2 tsp dhania (coriander) powder, 1 tsp jeera (cumin) powder, 1 tsp garam masala, Salt and Red chilli powder to taste, Oil for [...]
Continue reading...Mutter Patties (Green Peas Patties)
Saturday, February 9, 2008
Ingredients: 4 medium size potatoes, boiled and peeled, 2 tbsp maida (sieved flour) or as per requirement, 1 cup shelled green peas, boiled, 1 small onion, chopped, 1 tsp jeera, 1 tsp coriander powder, 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp garam masala, 1 tbsp tomato puree, 1 tbsp chopped coriander leaves, Salt to taste, Oil for frying. Method: Mash potatoes, add maida and salt and [...]
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Wednesday, April 1, 2009
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