Tag Archive | "pineapple"
Peach and Pineapple Milk Shake
Ingredients: 1 cup sliced peaches, 1/4 cup pineapple juice, 1/4 cup sugar, 2 cups vanilla ice cream, 3/4 cup vanilla scented milk. Method: Blend together peaches, pineapple juice with sugar until smooth. Then add ice cream and blend it again till even. The pour the milk and blend again until well mixed. Pour into glasses and serve chilled.
Continue reading...Pineapple Dessert
Friday, May 22, 2009
Ingredients: 2 cups pineapple juice, 1 tbsp butter, 2 eggs, 2 tbsp sugar, Few leaves of basil. Method: In a saucepan, add pineapple juice, butter and sugar and put on a medium flame. After few minutes add basil and then cook the mixture stirring occasionally for 5 minutes. Separate egg yolks from whites. Beat the egg yolks. Then pour the egg yolks [...]
Continue reading...Fish in Pineapple Curry
Friday, May 15, 2009
This fish curry has a delicious blend of pineapple and spices. The pineapple chunks/juice adds a sweet and sour flavor to the curry. Fish cooked in this curry imbibes the pineapple flavor and taste of spices. Ingredients: 300 gms fish (any fish of your choice), 200 gms pineapple slices or pineapple juice, 1 onion, 5-6 cloves of garlic, 1″ piece ginger, 1/2 tsp turmeric powder, 1/2 [...]
Continue reading...Tomato and Pineapple Punch
Saturday, April 25, 2009
A healthy drink made out of tomato and pinapple juice. Simple recipe to beat the heat this summer! Ingredients: 3 cups tomato juice, 3 cups pineapple juice, 1/2 cup sugar syrup, Juice of 1 lemon, A dash of salt and pepper, Lemon slices to garnish. Method: Mix together tomato and pineapple juices. Add sugar syrup to it and stir well. Season with salt and [...]
Continue reading...Cheese Pineapple Salad
Monday, June 16, 2008
Ingredients: 1 cup diced pineapple, 1 cup diced paneer (cottage cheese), 1 cup chopped bell pepper (capsicum) green, red or yellow as per your choice, 1/2 cup deseeded and chopped tomatoes, 10-12 leaves of Iceberg Lettuce, dip into ice cold water for 15 minutes. A handful of walnuts. For the dressing- 2 tbsp Olive oil, 1 tbsp vinegar or lemon juice, A pinch of sugar, Salt [...]
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Friday, July 31, 2009
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