Tag Archive | "prata"
Spinach Parathas (Palak Paratha)
Ingredients: (Makes 10-12 parathas) 1 cup spinach (palak) puree*, 1 small potato; boiled, 1 small onion + 1 small green chilli; ground to paste, 2 tbsp tomato ketchup, 1/2 tsp ginger-garlic paste, 2 tsp ground cashew nuts, 1/4 tsp ground cumin, 1/4 tsp ground coriander, 1/2 tsp red chilli powder, 1/2 tsp garam masala or Kitchen King masala, A pinch of kasoori methi; crushed, Salt to taste, 2 [...]
Continue reading...Mix Veg Cheese Paratha
Tuesday, March 3, 2009
Ingredients: Kneaded whole wheat dough, Ghee/Butter/Oil for roasting. For the stuffing- 1 carrot; finely grated, 1 capsicum; finely grated or chopped, 1 cup cauliflower florets; washed, pat dried and finely grated, 1 onion; grated, 1-2 green chillies; finely chopped, 1/2 tsp ginger-garlic paste, 1/4 tsp carrom seeds (ajwain); coarsely ground/whole, 1/2 cup or as per taste, grated cheese, Salt and paprika to taste, Some chopped coriander leaves (optional). Method: Mix [...]
Continue reading...Onion Paratha
Saturday, February 21, 2009
Ingredients: 1 large onion; grated or very finely chopped, 1 or as per taste, green chilli; finely chopped, Few coriander leaves; finely chopped, Salt to taste, 2 tbsp oil/melted ghee, 2 tbsp gramflour (besan), Wheat flour as required, Warm water for kneading. Method: Mix together all the ingredients and knead a soft dough. Set it aside for 30 minutes or more. Make lemon size balls [...]
Continue reading...Kheema Stuffed Paratha
Saturday, November 1, 2008
Ingredients: For the paratha covering- 2 cups whole wheat flour (atta), 1 cup maida, Salt to taste, 2 tbsp melted ghee, Water for kneading. For the kheema stuffing- 500gms minced chicken or mutton, 1 onion; chopped, 1 tomato; finely chopped, Few mint leaves, 1/2 cup chopped coriander leaves, 1 tbsp ginger-garlic paste, 1-2 green chillies, finely chopped, 2 tsp dhania (coriander) powder, 1 tsp jeera (cumin) powder, 1 tsp garam masala, Salt and [...]
Continue reading...Paneer stuffed Methi Paratha
Sunday, October 12, 2008
This recipe for stuffed paratha is my innovation; with a mixture of Punjabi and Maharashtrian flavor; tried, tested and loved by my family and friends. A healthy and complete food that could be served as breakfast or even as a meal. Ideal food for kids. Hope you all like it. Ingredients: For the paratha- 1 huge bunch of [...]
Continue reading...Methi Paratha
Wednesday, October 1, 2008
Ingredients: 1 cup finely chopped methi (fenugreek) leaves, 1 cup wheat flour, 2 tbsp gramflour (besan), 1 onion; grated, 1 green chilli; deseeded and finely chopped, 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1 tsp ginger-garlic paste, 1/4 cup white til (sesame seeds), Salt to taste, Oil for kneading and frying, Water. Method: In a large mixing bowl, combine washed and chopped methi leaves, onion, green chilli, [...]
Continue reading...Dal Paratha (Indian Bread made out of lentils)
Saturday, September 20, 2008
Ingredients: (Makes around 5-6 small parathas) 1/2 cup leftover dal (any prepared dal like moong, tuvar, etc.), 1 tbsp gramflour (besan), Wheat flour as required, 1 tsp ginger-garlic paste, 1 small chilli; finely chopped, 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp roasted cumin (jeera) powder, 3/4 tsp coriander (dhania) powder, 2 tbsp chopped coriander leaves, Salt to taste, Oil for frying. To serve- Yogurt or [...]
Continue reading...Paneer Paratha
Tuesday, August 19, 2008
Ingredients: 2 cups atta(whole wheat flour), Water to knead flour, Salt to taste, Ghee(butter), Stuffing- 100gms paneer (cottage cheese),mashed, 1 onion, finely chopped, 1 tsp jeera(cumin seeds), 1 small green chilli, deseeded and finely chopped, 1/2 tsp red chilli powder, 1/2 cup chopped coriander leaves, Salt to taste. Method: Mix atta(wheat flour),salt 2-3 tsp ghee and water to knead flour. Keep aside. In a bowl mix all the contents of [...]
Continue reading...Date Paratha
Saturday, August 2, 2008
A healthy breakfast, lunch box or tiffin recipe. Ingredients: 1 cup seedless dates (khajur), soaked in milk for 1 hour, Jaggery as per taste, Milk as per requirement, Wheat flour enough to knead dough and roll parathas, Ghee for frying. Method: Grind together dates along with milk and jaggery to form a very smooth paste, there should be no lumps. Then remove this [...]
Continue reading...Mooli ke Parathe (Raddish Paratha)
Thursday, July 24, 2008
A healthy breakfast, lunch, lunch box, tiffin recipe. Ideal meal option for children since they do not like to eat radish. Ingredients: (Serves 4-5) 2 white radish with some leaves; grated and leaves finely chopped, 3 tbsp chopped coriander leaves, 4 tbsp yogurt/curd, 2 green chillies; finely chopped, 3 tsp garlic paste, Salt to taste, Wheat flour enough to knead a dough, Oil for [...]
Continue reading...Karara Paratha (Crispy Indian Bread)
Sunday, July 6, 2008
Ingredients: 2 cups whole wheat flour, 1/2 cup fine rava (sooji or semolina), 1/2 cup ghee, Salt to taste, Ghee/Butter for frying. Method: Mix all the ingredients together and knead a tight dough using water. Make medium size balls, roll to a small round, apply ghee, fold into triangle / square / round and roll again. Heat a tava /griddle, grease with [...]
Continue reading...Cabbage Paratha
Thursday, June 19, 2008
Ingredients: 2 cups finely grated cabbage, Wheat flour enough to knead dough, 2 tbsp besan or chickpea flour, 1 tsp cornflour, 1 long green chillies; very finely chopped, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp white til (sesame seeds), 3/4 tsp ajwain (carrom seeds), 1/2 cup chopped coriander leaves, Salt to taste, Oil 2 tsp + for frying. Method: Mix all the ingredients together (2 [...]
Continue reading...Mooli Paratha (Raddish Paratha)
Monday, May 26, 2008
Ingredients: 1 cup grated white raddish, 1/2 cup finely chopped leaves of raddish, Wheat flour as per requirement to knead the dough, 2 tsp ginger-garlic paste, 2 tsp finely chopped green chillies, 1 tsp jeera (roasted cumin) powder, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, 2 tbsp oil for kneading, 2 tbsp chopped coriander leaves, Salt to taste, Oil for frying parathas. Method: When you grate the [...]
Continue reading...Plain Paratha
Saturday, February 16, 2008
Ingredients: 1 cup atta(wheat flour)+ 1/2 cup for rolling, 1 cup maida(refined wheat flour), 4 tbsp ghee, Oil for kneading and frying, Water, Salt to taste. Method: In a large mixing bowl, mix 1 cup wheat flour, maida, salt, 2 tbsp ghee and 1 tbsp oil, mix and knead a dough with water. When dough of a rolling consistency is ready, keep aside [...]
Continue reading...Healthy Mix Veggie Paratha
Tuesday, February 5, 2008
Ingredients: 2-3 cups wheat flour, 1 carrot, 1 onion, 3″ chunk bottle gourd 3 french beans, 1 tbsp peas, 1 thin slice cabbage 1 cup methi leaves (fenugreek leaves) cleaned, 3-4 green chillies, 1/4 tsp turmeric powder, 1/2 tsp sesame seeds, 3-4 pinches heeng (asafoetida powder), 2 pinches soda bicarb or baking powder, 1 tbsp sour curd, Salt to taste, Very little oil to drizzle (optional), Water. Method: Chop methi (fenugreek) leaves coasrsely, keep [...]
Continue reading...Cauliflower Paratha (Gobhi Paratha)
Tuesday, February 5, 2008
Ingredients: (To prepare around 8 medium size parathas) For Stuffing- 250 gms Cauliflower florets, 1 medium size onion; finely chopped, 1/2 cup coriander leaves, finely chopped, 3 tsp ajwain, 1 tsp red chilli powder, 1/2 tsp turmeric powder, Salt to taste, Oil for frying For cover- 3 cups wheat flour, 1 cup maida, 1 tbsp oil, Salt to taste, Water to knead. Method: Mix wheat flour, maida, salt, oil and knead the [...]
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Sunday, March 15, 2009
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