Tag Archive | "pudding"
Anjeer Paak (Dry Fig Pudding)
Ingredients: 2 cups dry figs (Anjeer), 1 tsp ground elaichi (green cardamom), 250ml milk, 4 tbsp sugar, Sliced Almonds and Pistachios Method: In a pot add milk, dry figs and sugar and cook until milk is reduced. Then add ground elaichi, mix and switch off the flame. Serve in a bowl and garnish with sliced almonds and pistachios.
Continue reading...Bread Pudding in 20 minutes
Thursday, April 16, 2009
This Bread Pudding recipe is very simple, with 6 ingredients and you can prepare it in a pressure cooker in 20 minutes. Ingredients: 110 gms bread slices (best if day old); roughly torn into pieces, 500 ml hot milk, 60 gms sugar, 2 eggs, 1 tsp vanilla extract/essence, 1/2 cup golden raisins cashew nuts and/or almonds (broken into pieces), Butter to grease the dish. Method: Place the [...]
Continue reading...Cream Dessert with Strawberry Sauce (For St. Patrick’s Day)
Monday, March 16, 2009
Ingredients: 2 cups whipping cream, 2 2/3 cups milk, 1/2 cup sugar, 1 packet of unflavored gelatin, 1 1/2 tsp vanilla extract/essence, 1 tsp almond extract/essence. For the sauce- 15-20 ounces of strawberries, 3-4 tbsp sugar, 2 tbsp cornstarch, 3 tbsp lemon juice. Method: Combine sugar, gelatin and milk in a saucepan. Stir and let it stand for a minute. Then place over low flame and cook stirring [...]
Continue reading...Fig and Date Pudding
Saturday, March 7, 2009
Ingredients: 1 litre milk, 1/3 cup rice, 1/4 cup figs; chopped, 1/4 cup dates; deseeded and chopped, A pinch of saffron, 1/4 cup honey, 1/2 tsp ground cardamom, Sliced almonds, pistachios and cashew nuts to garnish. Method: Wash and soak the rice for 1/2 an hour. Put milk in a heavy bottom pan and boil it till it reduces to half of the original quantity. [...]
Continue reading...English Bread Butter Pudding
Sunday, February 22, 2009
Ingredients: 6 bread slices, 1/2 litre milk, 6 organic eggs; yolks separated from whites, 110 gms sugar, 10 ml vanilla essence, Butter, Almonds and Pistachios; sliced, Cherries as per taste; chopped. Method: Mix together egg yolks and sugar and whisk well, add vanilla essence and keep whisking. Bring the milk to boil on low flame. Now mix the egg mixture to the milk, slowly, little [...]
Continue reading...Christmas Pudding
Monday, December 15, 2008
A Christmas dinner will never be complete without a serving of Christmas pudding. Christmas puddings are usually made in advance so that its flavors are developed. Since it contains lots of dry fruits and is steamed for hours, you can store it for days without freezing and for months in the refrigerator. Ingredients: 1 lb (450 gms) [...]
Continue reading...Chocolate Cream Pudding
Monday, November 24, 2008
Ingredients: 2/3 cup cocoa, 1 cup white sugar, 2 tbsp cornstarch, 1/4 tsp salt, 2 egg yolks; beaten, 2 tbsp butter; softerned, 2 tsp vanilla extract, 2 cups milk, Whipped cream as per choice, Chocolate chips. Method: Mix sugar, cocoa, cornstarch and salt in a saucepan. Put over the flame and stir in milk slowly and gradually. Cook on medium flame, stirring continuously till the mixture thickens. [...]
Continue reading...Creamy Coconut Pudding
Tuesday, October 14, 2008
Ingredients: 1 cup freshly grated coconut, 2 cups milk, 1/2 cup granulated sugar, 1/4 cup corn flour, 2 eggs; yolks separated and beaten, 4 tbsp butter, A pinch of salt, Whipped cream to top. Method: In a heavy bottom saucepan, combine milk, sugar, cornstarch and salt and stir and cook on medium flame till the milk thickens. Stir in the beaten egg yolks and cook [...]
Continue reading...Banana Pudding topped with Meringue
Friday, October 10, 2008
Ingredients: 4 bananas; sliced, 1 box vanilla wafers, 2 cups whole fat milk, 2 tbsp unsalted butter; softened, 2 egg; yolks separated from whites, A pinch of salt, 1/3 cup flour, 1 sugar, 1 tsp vanilla extract, 1/3 cup caster sugar. Method: Preheat the oven to 425 d F (200 d C) Heat a pan, melt the butter and then add 1 cup sugar, flour, egg yolks, [...]
Continue reading...Rice Pudding with hot Chocolate Sauce
Wednesday, July 16, 2008
Ingredients: 1 cup rice; washed, 1 litre milk, 4 tbsp sugar or as per taste, 2 eggs; beaten, Nutmeg and lemon rind to taste. For chocolate sauce- 3 chocolate bars, 1 cup cream, 1 tbsp butter. Method: To a pan add rice and milk and cook till rice is soft. Meanwhile prepare chocolate sauce. For that heat a pan, melt butter and add the chocolate bars. [...]
Continue reading...Coconut and Rice Pudding
Friday, April 18, 2008
Ingredients: 2 cups coconut milk, 1/2 cup rice flour, 2-3 tbsp cornflour, 1/2 cup sugar, 1 tsp vanilla essence, 1 tsp orange food color. Method: Heat coconut milk in a saucepan. Then add sugar and stir continously with a whisk and cook till sugar is dissolved and coconut milk is hot, do not boil. In a bowl, seive rice flour, cornflour and pour [...]
Continue reading...
Thursday, August 13, 2009
0 Comments