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Ingredients:
2 ripe but firm bananas; each split in two,
1 scoop each vanilla, chocolate and strawberry ice cream, (or any syrup of your choice)
Chocolate, Raspberry and Strawberry syrup as per taste, (or any syrup of your choice)
Whipped cream,
Sliced nuts,
Cherries to garnish.

Other-
Shallow dessert dish.

Method:
Arrange the bananas in the dessert dish. Place the ice cream scoops over them in a row. Then top with flavored syrups, each scoop with a different flavor. Now top with plenty of whipped cream. Garnish with nuts and cherries. You can again top it with your favorite syrup if you like. Serve immediately before the ice cream melts!

Ingredients:
4 eggs,
4 small potatoes; boiled, peeled and mashed,
1 onion; finely chopped,
1 small tomato; finely chopped,
1/2 tsp red chilli powder,
1/2 tsp pav-bhaji masala,
1/2 tsp garam masala powder,
Salt to taste,
Oil for frying,
Water.

Method:
Heat little oil in a pan, add onions and tomatoes and fry stirring occasionally for few minutes till they turn soft. Then add red chilli powder, garam masala and pav-bhaji masala and mix well. Let it fry for 2 minutes. Now add mashed potatoes, mix and add little water, cover with lid and simmer for 2 minutes. Then remove from flame and set aside till the omelettes are prepared.
Now beat 2 eggs at a time, add a pinch of salt. Heat a non-stick pan, add little butter or oil if you like else you can omit it, pour the egg and hold the handle of the pan and shake it to spread the egg evenly on the pan. When the egg is cooked from one side, flip over to the other side. Now scoop a spoonful of potato mixture and spread it over the omelette. Then wrap the omelette to form a nice thick roll. Prepare the other omelette similarly and serve with tomato ketchup.

Ingredients:
6 whole grain bread; cut open with a sharp knife just like a book,
1 cup peas and finely chopped carrot, cauliflower, beans,
1/2 cup spring onions,
1/2 cup potatoes,
2-3 tsp schezwan or chilli sauce,
2 tbsp mayonnaise,
Green or black olives as per taste,
Cheese slices as per choice,
Butter to spread,
Lettuce leaves,
Salt and pepper to taste,
1 tbsp oil.

Method:
Add oil and then all the chopped vegetables, spring onions and fry for 2 minutes. Then add schezwan or chilli sauce, salt and pepper and remove from flame. Then add potatoes and let it cool. Then add 2 tbsp mayonnaise and mix well. Spread butter on the bread, place 2-3 lettuce leaves on a slice, place the stuffing, a cheese slice if you like, olives and then press over the other side to close the sandwich.