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Sausage and Mushroom Calzone

Ingredients: 150gms or 5 ounces pizza dough, 6 pork or chicken sausages, 1 cup sliced mushrooms, Red chilli flakes or paprika to taste, 1 small onion; chopped, 1 cup Mozzarella cheese; grated, 1/2 cup Cheddar or Ricotta cheese; grated, Salt to taste, Oil for frying and brushing. Method: Heat little oil in a pan and fry the sausages till done. Drain. In the same oil fry [...]

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Cheese Sausage Bites

Soft and cheesey sausage bites will win you accolades at your Christmas dinner or your New Year party. Ingredients: 1 pound reduced fat pork or chicken sausages; finely chopped, 1 cup cheddar cheese; grated, 1/2 cup mozzarella cheese; grated, 1 white onion; very finely chopped, Few jalepeno peppers; finely chopped, 2 tbsp milk or as required, 2 cups Bisquick or Bread crumbs. Method: Preheat the [...]

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Garden Omelet with Sausage and Cheese

Ingredients: (Serves 2) 4 eggs, 3 sausages; fried/grilled and chopped, (optional) 3 tbsp chopped green or red onion, 1 small tomato; chopped, 1 small green bell pepper (capsicum); chopped, 3-4 mushrooms;  sliced and diced, Salt and pepper to taste, Chilli flakes to taste, 3 tbsp grated cheddar cheese, 2 tbsp cream or half-and-half, Olive oil for frying. Method: Beat the eggs in a bowl and whisk them nicely [...]

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Penne with Sausage and Tomatoes

This pasta recipe is very simple and can be made in minutes since no baking is required. Ingredients: 17 ounces (1 pound or approx 500gms) penne paste, 8 Italian hot sausages, 2 tbsp olive oil, 2 medium onions; chopped, 1 tbsp minced garlic, 1/4 tsp red chilli/pepper flakes, 1/4 cup fresh basil leaves; chopped, 17 ounce (500 gms) whole Italian plum tomatoes; chopped, 15 ounces [...]

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Spiral Pasta with Sausage and Eggplant

Ingredients: 9 tbsp olive oil, 2 tbsp butter, 1 eggplant, peeled and cut into 1/2” cubes, 1 large onion, diced, 5 to 6 garlic cloves, thinly sliced, 800gms diced Italian tomatoes, 700gms Italian sausage(or any other of your choice) 1/2 cup fresh basil, chopped, 1/4 cup brandy, 500gms spiral pasta, cooked al dente,(soft, not overcooked) 2 tbsp red wine vinegar, Salt and pepper to taste, 1/4 cup grated [...]

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