Ingredients: 2 bananas; mashed, 3/4 cup brown sugar, 1 1/2 cups flour, 1/2 tsp fennel seeds, 1/4 tsp baking soda, 1 tsp vanilla extract, 1 large egg; beaten, Milk as required (to thin the batter), Butter, Maple syrup to serve with. Method: Mix together all the ingredients except butter and prepare a medium thin batter of pouring consistency. Heat a pan/griddle and smear with butter. Scoop a [...]
Continue reading...Sunday, June 28, 2009
A nice flavored and seasoned corn and spinach rice recipe from India. Though no spices are used to prepare this rice, the seasoning adds a distinct garlic and red chilli flavor to this recipe. Ingredients: (Serves 4) 1 1/2 cups rice, A bunch of spinach (palak) leaves, 1 cup boiled corn kernels, 2 small carrots; diced, 2 medium size onions; halved [...]
Continue reading...Saturday, May 16, 2009
Karela or Bitter melon/gourd has immense medicinal value and hence diabetic patients are prescribed to eat it in ample quantities. This recipe of stuffed karela is made of potatoes and dry coconut. Coconut adds a little crunchiness to the stuffing. Stuffed karelas could be served in a gravy as given in the recipe below or [...]
Continue reading...Friday, May 1, 2009
The chicken in this recipe is flavored with coriander, ginger and garlic. It is prepared with minimal ingredients that are readily available at home and yet tastes awesome. Ingredients: 1 kg (or little more) whole chicken; cut into desired size pieces, 2 large onions; finely chopped, 1 bunch of coriander leaves, 1-2 green chillies (as per taste), 3 small heads of [...]
Continue reading...Saturday, April 18, 2009
Ingredients: 2 boneless and skinless chicken breasts; make small invisible slits or holes in them, 1 tbsp dark Soy sauce, 2 tbsp pure Maple syrup, 1 tsp White Rice Wine Vinegar or fresh lemon juice, Few drops of Tabasco sauce (as per taste), Salt to taste, Olive oil spray. Method: Take a large resealable plastic bag and place your chicken breasts into it. To [...]
Continue reading...Friday, October 31, 2008
I prepared this pulao for Diwali and it turned out awesome. It is a very simple and quick recipe of pulao with minimal spices but tastes really good. Ingredients: 1 cup basmati rice, 2 small onions; halved and thinly sliced, 2 small carrots; diced into 1″ long pieces, 1 cup shelled green peas, 3-4 bay leaves (tejpatta), 4-5 cloves (laung), 8-10 peppercorns (kalimirch), 2-3 [...]
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Tuesday, July 7, 2009
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