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Spanish Lemon Sorbet

Ingredients: Juice of 2 lemons, 100gms sugar, 1″ cinnamon stick (dalchini), 1 egg white, A pinch of salt, Grated rind of 1 lemon, 250ml water. Method: Heat water in a pan, put the cinnamon stick in it and bring to boil. Then lower the flame and then add sugar and lemon rind and let it simmer for 15 minutes. Now cool this mixture and [...]

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