Tag Archive | "spicy"
Chicken on Fire
Ingredients: 250 gms boneless, skinless chicken; cut into 2″ cubes, 4-5 dry red chillies, 1 large onion; very finely chopped, 2 small tomatoes; ground to puree, 1/4 tsp turmeric powder, 3/4 tsp red chilli powder, 1 tsp dhania (coriander) powder, 1 tbsp ginger-garlic paste, 1/2 tsp green chilli paste, 1/2 cup chopped coriander leaves, 1 tbsp tomato ketchup, Salt to taste, Oil for frying. For the smoke- 1 piece charcoal, 1 [...]
Continue reading...Hot Garlic Chicken Sizzlers
Monday, December 1, 2008
Ingredients: For the chicken- 200gms boneless chicken; cut into bite size cubes, 1 tbsp sichuan sauce (schezwan sauce), 1/2 tsp ginger-garlic paste, 1 tbsp vinegar, Salt to taste, 3/4 cup Cornflour + wheat flour for dusting and coating, Oil for deep frying. For the hot garlic sauce- 10-12 cloves of garlic; freshly and finely chopped, 1 tbsp schezwan sauce, 1 tbsp red chilli paste, 2 tbsp tomato puree, 1 tbsp [...]
Continue reading...Tikha Chana Alu (Spicy Chickpeas and Potatoes)
Tuesday, October 7, 2008
Ingredients: 250 gms red chana (red gram or chickpeas); soaked overnight. 3 large potatoes; boiled and diced, 1 tsp rai (mustard seeds), 1/4 tsp heeng (asafoetida), 2 tbsp red chilli powder, 1 1/2 tsp dhania-jeera (coriander-cumin) powder, Salt to taste, 1/2 tsp chaat masala, 2 tbsp tamarind paste, 1 small tomato chopped, 1 small onion chopped, Coriander leaves to garnish, Oil for frying. Method: Boil the chana with little salt [...]
Continue reading...Crispy Chicken Salsa
Wednesday, September 24, 2008
Ingredients: For the chicken- 2 boneless chicken breasts; flattened and halved, 1 tsp oregano or dry herbs, Salt and pepper to taste, 1 tsp vinegar, 1 tsp olive oil. For the topping- Hot tomato salsa as per taste, Grated ricotta or cheddar cheese as per taste, Green or black olives (sliced) if you like. Method: Marinate the chicken pieces with all the ingredients for an hour. Preheat [...]
Continue reading...Spicy Crab
Thursday, September 4, 2008
Ingredients: 500 gms Crab (medium size), 3 tsp kali mirch(black pepper), 2 flakes garlic, 2 tsp methi seeds(fenugreek), 2 big onions,sliced 3 laung(cloves), 1 stick dalchini(cinnamon), 3 tsp chili powder, Puree of 2 tomatoes, 500 ml Coconut milk Chopped coriander leaves, 2 tbsp, 1 Lemon, Salt to taste, Oil, Water. Method: Wash the crabs thoroughly and cut them into pieces and keep them aside. Powder the fenugreek seeds and grind the pepper with [...]
Continue reading...Chili Spaghetti
Sunday, August 17, 2008
Ingredients: 1 packet (7 ounces) spaghetti, 2 small onions; diced, 2 cups tomato paste, 2 tsp red chilli powder, 1 tsp salt, 3/4 cup grated cheese of your choice, 1 1/2 pound mince, (any meat of your choice) Salt to taste Method: Cook the spaghetti as per instructions given on the package. Meanwhile heat little oil in a pan and saute onions till soft. Then [...]
Continue reading...Kolhapuri Pandhra Rassa (White Mutton Curry)
Saturday, August 9, 2008
Ingredients: 250gms mutton, 1 coconut; freshly grated, 2 tbsp cashew nuts, 2 tbsp khus khus (poppy seeds), 2 tbsp white til (sesame seeds), 8-10 cloves garlic, 1 tbsp chopped ginger, 4 green chillies, 7-8 peppercorns, 3 1″ inch sticks of dalchini (cinnamon), 4-5 laung (cloves), Salt to taste, Oil, Water. Method: Soak cashew nuts, til and khus khus in warm water for 10 minutes. In a pot, add 2 tbsp oil. When [...]
Continue reading...Roasted Chicken
Friday, August 8, 2008
This recipe does not require a tandoor or a grill but can be prepared on our regular gas stove and yet gives you the same taste of roasted tandoori chicken. Ingredients: 500gms or 2 chicken legs, 2 tsp ginger-garlic paste, Few drops of red food color, 4-5 tsp tandoori masala or garam masala, 3 tbsp thick yogurt, 1 tsp shahjeera, Salt to taste, Oil [...]
Continue reading...Spicy Mushroom and Babycorn
Thursday, July 31, 2008
Ingredients: 8-10 babycorns; cut into desired size pieces and blanched, 1 cup mushrooms; halved and blanched, 1 tsp jeera, 2 bay leaves, 2-3 cloves, 2 red chillies, 1 large onion; chopped, 3 tbsp tomato puree, 1 tsp ginger-green chilli paste, 1 1/2 tsp red chilli paste, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp garam masala, 1 large capsicum; diced, 1 long carrot; finely chopped, 2-3 tbsp cashew [...]
Continue reading...Rajasthani Garlic Chutney
Sunday, July 13, 2008
Ingredients: 1 large bunch of garlic cloves; peeled, 10-15 dry red chillies, 1 large tomato; grated, 1 tsp lemon juice, Salt to taste, 1 tsp jeera (cumin seeds), 3 tbsp oil. Method: Heat oil in a kadhai (wok) and add red chillies, let them fry for some time so that the oil gets flavored with chilli. Then drain and grind them along with tomato, [...]
Continue reading...Chicken Kadhai
Saturday, July 12, 2008
Ingredients: 900gms - 1 kilo whole chicken; cut into pieces, 2 large onions; sliced, 2 tomatoes; chopped, 2 whole dry red chillies; broken each into two, 1/4 tsp methi dana (fenugreek seeds), 15-18 cloves of garlic; crushed, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1 tsp chicken or garam masala powder, 1 tbsp tomato puree, 2″ ginger; cut into juliennes, Chopped coriander leaves to garnish, 2-3 [...]
Continue reading...Spicy Chicken Bits
Monday, July 7, 2008
Ingredients: 5 Chicken Sausages, 2 tsp ginger-garlic paste, 1/2 tsp green chilli-coriander paste, 2 tsp red chilli powder, 1/2 tsp garam masala, 1 tsp lemon juice, 1/2 tsp chat masala, 4-5 tbsp Oil. Method: Cut the chicken sausages into thick slices or bits. Add ginger-garlic paste, red chilli powder, garam masala, chat masala and lemon juice to these chicken bits and let them marinate for [...]
Continue reading...Spicy Fish Masala
Wednesday, July 2, 2008
Ingredients: 2 cups fish of your choice; cut into pieces, 1 cup chopped onions, 2 green chillies, 8-10 curry leaves, 1/2 tsp heeng (asafoetida), 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1 tsp ginger-garlic paste, 1/2 tsp roasted jeera (cumin) powder, Salt to taste, 1 tsp lemon juice, Coriander leaves to garnish, Oil, Water. Method: Heat oil in a kadhai (wok), add green chillies, onion and fry it well [...]
Continue reading...Spicy Pepperoni Pizza
Thursday, May 29, 2008
Ingredients: For the pizza sauce- 1 cup tomato sauce, 1/2 cup tomato puree, 1 onion, chopped, 1 tbsp red chilli flakes; finely chopped, 2 tbsp yellow mustard paste, 1/2 tsp dried oregano, 1/2 tsp dried basil, 1 tsp finely chopped garlic, Salt and pepper to taste, 1 tbsp white vinegar, 2-3 tbsp Olive oil. For the pizza topping- 3 Pizza crusts, Pork Pepperoni as per choice; sliced, 2 green bell peppers [...]
Continue reading...Spicy Shrimp Toast
Friday, April 18, 2008
2 slices of brown or white bread, 20-25 shrimps or prawns, 40gms cornflour, 1 green chilli, finely chopped, 2 tbsp chopped greens of spring onion, 2 tbsp chopped coriander leaves, 1 tbsp red chilli paste, (or use red chilli powder), 1 egg, Salt and pepper to taste, Sesame seeds for coating, Oil for frying. Method: Beat the egg in a bowl, add some salt and pepper and [...]
Continue reading...Spicy Corn
Thursday, February 14, 2008
Ingredients: 2 cups sweetcorn, 1 small onion, finely chopped, 2 tbsp finely chopped coriander, 1 tsp red chilli powder, Juice of 1/2 lemon, 1 tsp chat masala, Salt to taste, Oil for frying Method: Boil the sweetcorn in some water. Add 2 pinches of salt to this water. Drain out water from the corn. Heat some oil in a kadhai. Put the onion and fry for [...]
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Sunday, March 1, 2009
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