Ingredients: 250gms broccoli florets, 2 cups sprouts, 2 spring onions with greens, 1 cup green peas; chopped, 1 tbsp sesame seeds; roasted, 1 tsp grated ginger, 1/4 cup lemon juice, 2 tsp sugar, 1/2 tsp cumin powder, 1/4 cup Olive oil, Salt to taste. Method: Cook broccoli florets in boiling water for 3-4 minutes. Boil green peas separately. Now mix all the ingredients except salt. Add salt only at [...]
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Tuesday, April 29, 2008
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