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Stuffed Squid Pockets

Ingredients: 6 squid pockets; cleaned and tenticles removed, coriander 1 onion; finely chopped, 1/2 cup finely chopped carrot, 1/4 cup finely chopped cauliflower, 1/4 cup finely chopped cabbage, 1/2 cup finely chopped french beans, tomato green chillies 2 tbsp cream Salt and pepper to taste, 2 tbsp butter. Method: Melt butter in a pan, then add onion and saute. Then add carrot, cabbage, french beans and cauliflower and stir [...]

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