Tag Archive | "sweet corn"
Corn and Spinach Rice
A nice flavored and seasoned corn and spinach rice recipe from India. Though no spices are used to prepare this rice, the seasoning adds a distinct garlic and red chilli flavor to this recipe. Ingredients: (Serves 4) 1 1/2 cups rice, A bunch of spinach (palak) leaves, 1 cup boiled corn kernels, 2 small carrots; diced, 2 medium size onions; halved [...]
Continue reading...Macaroni and Corn on Toast
Tuesday, June 16, 2009
Ingredients: (Serves 3-4) 1 cup macaroni, 1/2 cup sweet corn kernels; boiled with little salt, 1/2 cup grated cheese (any of your choice), 1 small onion; very finely diced, 1 Green Bell Pepper (Capsicum); very finely diced, 1 green chilli; very finely diced, Salt and pepper to taste, 4 tbsp tomato ketchup, Butter for roasting, 8 toasted bread slices to serve. Method: Cook the macaroni as per [...]
Continue reading...Spinach and Corn Rolls
Wednesday, May 20, 2009
Ingredients: 15 large spinach leaves, 1 cup wheat flour, 1 1/2 cup milk, 1 cup sweet corn kernels; blanched, 2 tsp butter, 1 tsp finely chopped garlic, 1 tsp chilli flakes, 1/2 tsp mixed herbs, Mozzarella cheese as per taste, grated, Salt to taste. Method: To prepare white sauce, roast wheat flour till it turns light brown in color and is fragrant. Then remove it from flame, [...]
Continue reading...Corn Tarts
Tuesday, February 17, 2009
Mood for a quick munch? Prepare this yummy recipes in 5 minutes and satisfy those taste buds. Ingredients: 1 cup sweet corn; boiled with little salt and lemon juice, 15 Tart shells, 3/4 cup low fat mayonnaise or hung curd, 1/2 cup chopped red and green pepper, Salt and pepper to taste, Parsley or coriander leaves to garnish. Method: Mix together corn, mayonnaise, peppers, [...]
Continue reading...Sweet Corn Chicken Egg Drop Soup
Tuesday, February 10, 2009
Ingredients: (Serves 2) 2 cups chicken stock, 1 chicken breasts; chopped very finely, 1 egg, 1 small onion; finely diced, 1/2 tsp ground ginger-garlic, Little celery; chopped 15 gms cornflour; dissolved in little water, Salt, sugar and pepper to taste, 1 tbsp butter. Method: Melt butter in a wok, add onion, ginger-garlic, celery and saute for 2 minutes. Then add chicken stock and then ads the [...]
Continue reading...Corn Patties
Sunday, July 27, 2008
Ingredients: 1 cup sweet corn; boiled with little salt, 4 potatoes; boiled, peeled and mashed, 1 tbsp cornflour, 1 large onion; finely chopped, 1 tsp ginger-garlic paste, 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp coriander (dhania) powder, Chopped coriander leaves as per taste, Salt to taste, Oil for frying. Method: Heat oil in a pan, add onion and fry till soft. Then add ginger-garlic [...]
Continue reading...Sweet Corn Vegetable Soup
Saturday, July 19, 2008
Ingredients: 150gms fresh sweet corn seeds, 1 carrot; finely diced, 1/2 cup finely chopped cabbage, 2 sprigs of spring onion; chopped, 1 tbsp garlic paste, 1 tsp sugar, 1 tsp green chilli sauce, 1 tsp soy sauce, 2 tbsp corn flour, 8 cups vegetable stock or water, Butter, Salt and pepper to taste. Method: Boil the sweet corn and par boil carrots and cabbage. Heat butter in a pan [...]
Continue reading...Sweet Corn Bhel
Saturday, July 19, 2008
Ingredients: 250gms sweet corn; seeds separated and boiled with little salt, 1 onion; finely chopped, 2 tbsp chopped coriander leaves, 2 tbsp chopped tomatoes, 1/2 tsp red chilli powder, 1/2 tsp chat masala, 1 tsp powdered sugar, Salt to taste, 2 tbsp butter (omit for a low calorie snack). Method: Heat a pan, melt butter and add corn and saute for 2-3 minutes. Then remove from [...]
Continue reading...Corn Palak
Saturday, June 28, 2008
Ingredients: 2 cups palak (spinach) leaves, 1/2 cup sweet corn; boiled, 1/4 cup cream, 1 small onion, 1 small green chilli; deseeded and chopped, 1/2 tsp garlic paste, 8-10 cashew nuts, 1 tbsp tomato puree, 1/2 tsp roasted jeera (cumin) powder, Salt to taste, Oil for frying, Water. Method: Wash spinach leaves till they are clean. Then put them into boiling water for 5 minutes. Then drain well and [...]
Continue reading...Corn Pulao
Friday, June 27, 2008
Ingredients: 1 cup long grain (basmati) rice, 1 cup sweet corn, 1 onion; cut into half and thinly sliced, 2 red chillies, 1 tsp ginger-garlic paste, A handful of coriander leaves, 1 small green chilli, deseeded, 12-15 cashew nuts, 2-3 drops of yellow color or saffron dissolved in little milk, Salt to taste, Oil for tempering, Whole Garam Masala- 6 peppercorns (kali mirch), 3 cloves (laung), 2 1″ sticks of [...]
Continue reading...Corn Croquettes
Friday, June 13, 2008
Ingredients: 1 cup corn; coarsely ground, 1/2 cup spring onion greens; finely chopped 2 small potatoes; boiled, peeled and mashed, 1 cup onion; finely chopped, 5 cloves garlic; finely chopped, 1 tsp ginger; finely chopped, 2 tbsp chopped coriander leaves, 2 tsp red chilli flakes 1 tsp soy sauce, Salt to taste, Sooji or rava for coating, Oil for frying. Method: Heat butter in a pan and saute onion [...]
Continue reading...Corny snack
Sunday, February 17, 2008
Ingredients: 1 whole sweetcorn or bhutta, 2 tbsp mayonnaise, 2 tbsp tomato ketchup, Salt to taste, Water. Method: Boil the corn or bhutta in salted water. After boiling remove from water. In a bowl, mix mayonnaise and tomato ketchup. Using a brush or spoon apply this mixture to the corn. Corny snack is ready.
Continue reading...Spicy Corn
Thursday, February 14, 2008
Ingredients: 2 cups sweetcorn, 1 small onion, finely chopped, 2 tbsp finely chopped coriander, 1 tsp red chilli powder, Juice of 1/2 lemon, 1 tsp chat masala, Salt to taste, Oil for frying Method: Boil the sweetcorn in some water. Add 2 pinches of salt to this water. Drain out water from the corn. Heat some oil in a kadhai. Put the onion and fry for [...]
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Sunday, June 28, 2009
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