Tag Archive | "tart"
Corn Tarts
Mood for a quick munch? Prepare this yummy recipes in 5 minutes and satisfy those taste buds. Ingredients: 1 cup sweet corn; boiled with little salt and lemon juice, 15 Tart shells, 3/4 cup low fat mayonnaise or hung curd, 1/2 cup chopped red and green pepper, Salt and pepper to taste, Parsley or coriander leaves to garnish. Method: Mix together corn, mayonnaise, peppers, [...]
Continue reading...Mushroom Tartlets
Thursday, December 11, 2008
An ideal appetizer/side dish for your Christmas or New Year Eve. Simple and delicious tartlets. Ingredients: 30 tartlet shells, 250gms (around 1/2 lb) mushrooms (portobello, button, wild, shiitake,oyster, or any other of your choice), chopped, 1 small shallot; chopped, 2 cloves of garlic; chopped, 150 gms (around 1/4 lb) goat cheese; grated, Few leaves of parsley; chopped, Salt and pepper to taste, Butter for roasting. Method: In [...]
Continue reading...Strawberry Tart topped with Meringue
Saturday, September 13, 2008
Ingredients: For the pastry/tart- 1 cup all-purpose flour, 1/2 cup unsalted butter, Little less than 1/2 cup of sugar, 3 egg yolks, 30 gms fresh yeast. For the filling- 1/2 cup strawberry jam, 2 cups fresh strawberries; sliced. For the Meringue- 3 egg whites, 1/2 cup sugar. Method: To prepare the tart crust- Sift the flour. Cut and fold the butter into the flour like we do it for pie [...]
Continue reading...Jam Tarts
Monday, May 19, 2008
Ingredients: For the tarts- 120 gms maida (seived wheat flour), 60 gms butter, 30 gms fine sugar, A pinch of baking powder, A pinch of salt, Tart moulds, For the filling- Mixed Fruit Jam or any other jam of your choice, Water. Method: In a mixing bowl, combine butter and sugar and mix till it is creamy. Sift maida, salt and baking powder. Slowly fold this maida [...]
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Tuesday, February 17, 2009
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