Tag Archive | "tea time"
Bread Pudding in 20 minutes
This Bread Pudding recipe is very simple, with 6 ingredients and you can prepare it in a pressure cooker in 20 minutes. Ingredients: 110 gms bread slices (best if day old); roughly torn into pieces, 500 ml hot milk, 60 gms sugar, 2 eggs, 1 tsp vanilla extract/essence, 1/2 cup golden raisins cashew nuts and/or almonds (broken into pieces), Butter to grease the dish. Method: Place the [...]
Continue reading...Honey Raisin Biscuits
Thursday, February 5, 2009
Ingredients: 1 1/2 cups rolled oats, 1/4 cup flour, 2 tbsp honey, 1/2 cup raisins, 2 egg whites, 1/4 tsp baking powder, 1/4 cup caster sugar, 25gm melted butter. Method: Sift together flour and baking powder. In a large mixing bowl, combine oats, raisins, sugar and then add flour to it. In another bowl beat egg whites with honey and butter. Then stir in this [...]
Continue reading...Crispy Chicken Fingers
Saturday, November 22, 2008
Ingredients: 4 boneless and skinless chicken breasts; cut into long fingers, 2 eggs; beaten, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp ground mustard, 1 tsp seasoning salt, Bread crumbs or cornflake crumbs to coat, Oil for frying. Method: Season egg with garlic, onion, mustard and little salt. Whisk well and then dip the chicken fingers into it. Let the chicken marinate into [...]
Continue reading...Cheese and Corn Nuggets
Monday, September 22, 2008
Ingredients: 1 cup American corn kernels, 1/4 cup cheddar cheese; grated, 1/2 cup paneer; grated, 1/2 tsp garlic paste, 1 tsp roasted cumin (jeera) powder, 1 long green chilli; finely chopped, 2 tbsp chopped coriander leaves, Cornflour as required for binding, Salt to taste, Oil for shallow frying. Method: Boil the corn kernels along with little salt in water for around 10 minutes. Drain and let them [...]
Continue reading...Arvi Chips (Colocassia Chips)
Saturday, August 30, 2008
Ingredients: 10 large Arvi/Arbi, 3/4 tsp red chilli powder, Salt and Chat Masala to taste, Oil for deep frying. Method: Wash clean the arvi and let them dry for some time, so that they do not become sticky. Then peel them and chop into chip size pieces. Meanwhile heat oil in a kadhai. Lower the flame to low-medium and then drop [...]
Continue reading...Sweet Corn Bhel
Saturday, July 19, 2008
Ingredients: 250gms sweet corn; seeds separated and boiled with little salt, 1 onion; finely chopped, 2 tbsp chopped coriander leaves, 2 tbsp chopped tomatoes, 1/2 tsp red chilli powder, 1/2 tsp chat masala, 1 tsp powdered sugar, Salt to taste, 2 tbsp butter (omit for a low calorie snack). Method: Heat a pan, melt butter and add corn and saute for 2-3 minutes. Then remove from [...]
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Thursday, April 16, 2009
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