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Cheese and Corn Nuggets

Ingredients: 1 cup American corn kernels, 1/4 cup cheddar cheese; grated, 1/2 cup paneer; grated, 1/2 tsp garlic paste, 1 tsp roasted cumin (jeera) powder, 1 long green chilli; finely chopped, 2 tbsp chopped coriander leaves, Cornflour as required for binding, Salt to taste, Oil for shallow frying. Method: Boil the corn kernels along with little salt in water for around 10 minutes. Drain and let them [...]

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Shahi Paneer Filling

This filling could be used in samosas, tikkis and koftas. Ingredients: 2 cups mashed paneer (cottage cheese), 3/4 cup boiled peas (mutter), 3 green chillies; finely chopped 1/2 cup khoya, Chopped dry fruits as per taste, 1/2 tsp roasted jeera (cumin seeds) powder, Salt and pepper to taste, 1/4 tsp sugar, Grated coconut as per taste, Ghee for tempering. Method: Heat ghee in a pan, add dry fruits [...]

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Cabbage Wadi or Tikki

Ingredients: 1 cup grated cabbage, Besan or gramflour for binding, 1 green chilli, 2 tsp ginger-garlic paste, 1/2 tsp turmeric powder, 1 tsp sugar, 1 tsp lemon juice, 1 tsp poppy seeds (khus khus), 1 tsp sesame seeds (white til), 2 tbsp chopped coriander leaves, Oil for frying. Method: In a mixing bowl, combine all the ingredients except oil. Heat 1 tbsp of oil till it is smoky [...]

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