Tag Archive | "tomato"
Grilled Tomato and Green Onion Platter
Ingredients: 3 large and firm tomatoes; cut into thick slices, 10 green onions; alongwith the green of about 4″ long, 1/3 cup olive oil, 1 tbsp Wine Vinegar, 2 tbsp fresh basil; chopped, Salt and freshly ground pepper to taste, Few sprigs of parsley; chopped. Method: In a bowl, combine olive oil, vinegar, salt, pepper and basil. Dip the onions and tomatoes into this [...]
Continue reading...Tomato Punch
Wednesday, May 6, 2009
This is a healthy drink. Unlike other drinks, Tomato Punch is sour and spicy. It is flavored with a dash of lemon juice and Worcestershire sauce. Drink Tomato Punch and pep up yourself. Ingredients: 100 ml Tomato Juice, 1 tbsp Lemon juice, 1/2 tsp Worcestershire sauce, Salt and Pepper to taste, Ice cubes. Method: Add ice cubes to the glass. In a tumbler mix together [...]
Continue reading...Tomato and Pineapple Punch
Saturday, April 25, 2009
A healthy drink made out of tomato and pinapple juice. Simple recipe to beat the heat this summer! Ingredients: 3 cups tomato juice, 3 cups pineapple juice, 1/2 cup sugar syrup, Juice of 1 lemon, A dash of salt and pepper, Lemon slices to garnish. Method: Mix together tomato and pineapple juices. Add sugar syrup to it and stir well. Season with salt and [...]
Continue reading...Tomato Rice
Thursday, April 2, 2009
Tomato Rice is a rice recipe with tangy flavor of tomatoes. It is a simple preparation that take only 10 minutes. Can be prepared in a hurry and a good option for lunch box. Ingredients: 1 cup raw rice, 2 onions; cut into halves and sliced, 3-4 tomatoes; cut into halves and sliced, 1 tsp cumin seeds (jeera), 1/4 tsp turmeric powder, 3/4 - 1 [...]
Continue reading...Stuffed Tomatoes
Sunday, March 8, 2009
Ingredients: 4 medium size ripe but firm tomatoes, 100-125gms or approx 3/4 cup crumbled paneer (cottage cheese), 1 small onion, 1/2 cup coriander leaves, 1 green chilli, 1 tbsp ginger-garlic paste, 1 tbsp cream (optional), 1 tsp chat masala, Salt and sugar to taste, Olive oil for tempering and frying. Method: Cut the tomatoes into two halves each horizontally. Core all the pulp from them and strain [...]
Continue reading...Steamed Vegetables with Tomato Garlic Sauce
Friday, February 6, 2009
Ingredients: 100 gms each - french beans, carrots, green bell peppers, cauliflower florets; chopped, 1/2 cup shelled green peas, 1 onion; chopped, 2 tsp wheat flour, 2 tbsp butter, Salt and black pepper to taste, Oil for roasting. For Tomato Garlic Sauce- 1 cup vegetable stock, 2 tbsp lemon juice, 1 cup tomato sauce, 1 tsp ginger-garlic paste, 1-2 green chillies; ground, 2 tbsp corn flour, Salt and sugar to [...]
Continue reading...Insalata Caprese Salad (Mozzarella and Tomato Salad)
Thursday, October 9, 2008
Ingredients: 3 plum tomatoes; sliced, 1/2 pound mozzarella cheese; sliced in 1/4 inch thickness, 1 tbsp drained capers, Black or green olives; chopped (optional). For the dressing- 1 tbsp peppercorns; coarsely crushed, 1/2 cup olive oil, 1/4 cup honey, 1 tbsp white vinegar 4-5 basil leaves; freshly chopped, Salt to taste. Method: Arrange the tomato slices and mozzarella cheese slices alternately on a nice decorative plate. Mix together [...]
Continue reading...Penne with Sausage and Tomatoes
Wednesday, September 17, 2008
This pasta recipe is very simple and can be made in minutes since no baking is required. Ingredients: 17 ounces (1 pound or approx 500gms) penne paste, 8 Italian hot sausages, 2 tbsp olive oil, 2 medium onions; chopped, 1 tbsp minced garlic, 1/4 tsp red chilli/pepper flakes, 1/4 cup fresh basil leaves; chopped, 17 ounce (500 gms) whole Italian plum tomatoes; chopped, 15 ounces [...]
Continue reading...Cream of Tomato Soup
Thursday, August 28, 2008
Ingredients: 300gms ripe red tomatoes, 1 onion; coarsely diced, 1 carrot; coarsely diced, Celery; coarsely diced, 1 inch piece ginger, 4 garlic cloves, 4 green cardamom, 1 tbsp cornflour dissolved in little water, Ground white pepper to taste, Salt and sugar to taste, Cream as per taste; beaten, Bread crumbs to garnish. Method: Combine tomatoes, onion, carrot, celery, ginger, garlic and cardamom and cook well. Let these vegetables cool [...]
Continue reading...Tomato Pulao
Tuesday, June 24, 2008
Ingredients: 250gms ripe tomatoes, 2 cups Basmati rice (long grain rice), 1 onion; 2 green / red chillies, 1 tsp ginger-garlic paste, 1/2 tsp red chilli powder, A handful of cashew nuts, Salt to taste, Water, Ghee or oil for frying, Chopped coriander leaves to garnish. Whole Garam Masala- 2-3 bay leaves (tejpatta), 2 cardamom (badi elaichi); break it using the rolling pin, 2 1″ sticks cinnamon (dalchini), 5 peppercorns (kalimirch), 3-4 [...]
Continue reading...Tomato Pickle
Friday, April 11, 2008
Ingredients: 1 kilogram tomatoes, finely chopped, 400 grams oil, 50 grams ginger, finely chopped, 50 grams garlic, finely chopped, 2 tsp cumin seeds (jeera), 2 tsp turmeric powder (haldi), 1 tsp fenugreek seeds (methi dana), 25 green chillies (you can add more if you like spicy), 2 tsp red chilli powder, Salt to taste, 1 1/2 cup vinegar. Method: Mix 1 tsp vinegar and half the quantity of [...]
Continue reading...Spicy Mexican Tomato Salsa
Thursday, April 3, 2008
Ingredients: 2 cups chopped tomatoes, 2-3 spring onions with greens, chopped, A bunch of fresh cilantro, chopped 6 cloves garlic, chopped, 1 long green chilli, chopped, 1/2 tsp red chilli flakes, 1 jalapeño, finely chopped (optional) Salt and pepper to taste, Mixed herbs to taste (optional), 1 tbsp lime juice, Olive oil. Method I: Mix all ingredients together in a bowl and cover with a cling film. Refrigerate [...]
Continue reading...Tomato and Basil Sauce
Tuesday, March 4, 2008
Ingredients: 3 tomatoes; chopped, 4-5 cloves garlic; chopped, 6-8 fresh basil leaves, 2 tbsp olive oil, Pepper to taste. Method: Heat olive oil in a pan and add chopped garlic. Saute for a minute till it leaves its aroma. Then add the chopped tomatoes and cook stirring, till tomatoes are nice soft. Chop the basil leaves and add to the sauce. Mix [...]
Continue reading...Fresh Tomato n Herb Pasta with Cheese
Friday, February 22, 2008
Ingredients: 250gms Pasta (of your choice), 10 ripe plum tomatoes, chopped, 2 cloves of garlic, crushed, 1/4 cup Of fresh herbs (oregano, basil, parsley, mint etc.) chopped, 1/4 tsp red chilli flakes, 2 tbsp olive oil, Salt & Pepper to taste, Parmesan or Pecorino cheese. Method: In a bowl, mix the tomatoes, garlic, fresh herbs, olive oil, chilli flakes, salt and pepper. Seal the bowl [...]
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Friday, September 4, 2009
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