Tag Archive | "yogurt"
Gujarati Kadhi
‘Kadhi’ is made out of yogurt, is spicy and sometime sweet, tempered with mustard, cumin, red chillies and curry leaves. We can translate it as a hot yogurt soup, but it is not had before meal but with your meal, may be with rice. Although the way it is prepared and served depends upon the region where it [...]
Continue reading...Jhatpat Gobhi Sukha
Wednesday, July 1, 2009
A quick cauliflower recipe, sauted in yogurt and spices. Ingredients: 2 cups cauliflower florets (gobhi), 1 cup thick yogurt (curd), 1 1/2 tbsp besan (gramflour), 3/4 tsp ginger-garlic paste, 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp tandoori masala (or garam masala), 1/2 tsp chat masala, Salt to taste, 2-3 tbsp Oil for frying, 1/2 tsp kasoori methi (dry fenugreek leaves). Method: Boil 3 cups water [...]
Continue reading...Sour Yogurt Pakoras
Monday, June 29, 2009
I always prepare my yogurt at home, but for some reasons it became sour once. Since it was in a large quantity I didn’t know what to do. One of my friend suggested me to make wadas out of them. Though I didn’t note down her recipe, here is my version of the recipe. I [...]
Continue reading...Aubergines in Yogurt Curry
Tuesday, June 23, 2009
A curry in a hurry, yet simple and delicious. Ingredients: 2 medium size aubergines/eggplants/brinjals; thinly sliced, Salt and red chilli powder to taste, Oil for frying. For the sauce- 2 cups of yogurt, 1/2 tsp mustard seeds (rai), 1/4 tsp cumin seeds (jeera), 2-3 tsp sugar, 4-5 cloves, 1/2 tsp red chilli powder, Salt to taste, 1-2 tbsp chopped coriander leaves, Ghee for tempering. Method: Heat oil in a frying pan [...]
Continue reading...Yogurt and Mustard Sauted Potatoes
Friday, June 12, 2009
This is the simplest recipes of all that I have prepared so far. It takes less than 3 minutes to prepare. Fried potatoes with a tangy and sour taste of mustard and yogurt. Both blend well to give the bland potatoes a tingling flavor. Ingredients: 4 medium size potatoes; halved and then sliced into long pieces, 1 tsp [...]
Continue reading...Dry Fruits in Yogurt - A healthy dessert
Thursday, May 28, 2009
We all crave for delicious dessert. But the thought of the amount calories they have makes us feel guilty after we have them (Coz it is almost impossible to control this sin). My recipe today will bring a relief to you. This is a dessert made out of yogurt and honey. Dry fruits like apricots, [...]
Continue reading...Easter Vegetable Salad
Thursday, April 9, 2009
Ingredients: 1 large head of lettuce; shredded, 1 cucumber; diced, 1 tomato; diced, 1 carrot; diced, 1 onion; diced, 1 beetroot; boiled and cubed, Few sprigs of spring onion greens; chopped, 1 small green/red cabbage, 3/4 cup mayonnaise, 1/2 cup yogurt, Salt and pepper to taste. Method: Mix together all the vegetables and chill them in an airtight container until ready to serve. At the time of serving, [...]
Continue reading...Pomegranate Yogurt Dip
Wednesday, November 19, 2008
Ingredients: 200gms yogurt (or sweetened yogurt); beaten well, 2 scallions (spring onions), chopped, 2 tsp sugar, 1 pomegranate, arils or seeds separated and juice preserved. Method: Leave a tbsp of pomogranate arils for garnishing and chill them until ready to serve. and mix all the other ingredients together. Also add the juice to the raita to get the nice pink color [...]
Continue reading...Buttermilk Fried Chicken
Monday, August 25, 2008
Ingredients: 4 chicken drumsticks or approx 700gms chicken pieces of your choice, 1 cup buttermilk or yogurt mixed with water, 1 onion; minced, 2 tbsp mixed herbs, 1/2 tsp paprika or red chilli powder, Salt and pepper to taste, Oil for deep frying. For coating- 1 cup flour, Cornflakes or cornmeal for crispiness, 1/4 tsp garlic salt, Salt and pepper to taste, Juice of 1 lemon. Method: Combine buttermilk, onion, [...]
Continue reading...Dahi Bhutti (Curd Rice with seasoning)
Tuesday, May 20, 2008
Ingredients: 1 cup boiled rice, cold or room temperature, 3/4 or 1 cup yogurt or curd, 1/2 cup milk, Salt to taste, A pinch of sugar, 2 tbsp chopped coriander leaves, 2 tbsp ghee/oil, 1/2 tsp mustard seeds (rai), 1 tsp cumin seeds (jeera), 1/2 tsp asafoetida (heeng), 2-3 green chillies (slit) or red chillies (broken into 2 pieces each), 8-10 curry leaves. Method: In a bowl, mix rice, [...]
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Thursday, July 9, 2009
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